I recently read that scrambling eggs causes an interaction with the air and that creates a greater problem with cholesterol, but I am not sure if it was cholesterol or another egg-related problem. Scrambling the egg was said to be the worst as far as health goes, but eating hard cooked yolks is not a problem.
2007-12-30 06:00:55 · 5 answers · asked by Cathy S 1 in Food & Drink ➔ Cooking & Recipes
There is no difference in how an egg is cooked as far as cholesterol or anything else goes. It's what you add to it (butter, mayo, etc.) that makes it better or worse for you. If you were to burn the egg, then that would create a problem (if you even considered eating it).
So, in answer to your question - no matter how you prepare it, it will be the same because basically it is an egg and will have the cholesterol levels of an egg.
2007-12-30 06:30:01 · answer #1 · answered by Rli R 7 · 0⤊ 0⤋
The yolk is the same whether its scrambled, baked or raw.
2007-12-30 14:24:40 · answer #2 · answered by Gloria H 4 · 0⤊ 0⤋
No, it is not true. The cholesterol is in the yolk.
2007-12-30 14:34:26 · answer #3 · answered by MYRA C 7 · 0⤊ 0⤋
its all the same anyway you cook your eggs
2007-12-30 16:44:08 · answer #4 · answered by y&r phillis ever married to vict 3 · 0⤊ 0⤋
I've never heard of that.
2007-12-30 14:18:30 · answer #5 · answered by justme 6 · 0⤊ 0⤋