Cooking & Recipes

i dont know which ones better can you help me?

2007-12-31 11:13:52 · 14 answers · asked by Anonymous

I heard this on a cooking show, but think it's false.

2007-12-31 11:12:52 · 7 answers · asked by Yeahhoo P 5

2007-12-31 11:05:43 · 23 answers · asked by Oh, it's like that? 7

I was about to make pizza dough, and I mixed my yeast with some water and sugar to proof it. But I got interrupted before mixing the ingredients -- the yeast/water/sugar has been sitting at room temp for a couple of hours. Can I still use it, or should I go out and get more yeast?

2007-12-31 11:03:15 · 2 answers · asked by MailorderMaven 6

flavoured chicken sound bad to you? i want to try a new recipe on the bbq grill and was going to create something new. i thought that if i make a apple and lemon base an grill the chicken breast, it would come out nice... but i dont want to make it until i got some opinions first....

or does this sound disgusting? lol

2007-12-31 11:02:59 · 3 answers · asked by _CåЯißßєåи_Gєm_ 2

I was told to cook over night at 250 with small amount of water so the skin would come off,I did and It did come off.My question is at 250 I wouldnt think the ham would be completely done ,so what now lol ,do i just skin it and sliced and cook as needed ? I really didnt want to cook the whole ham right now ,but needed skin off so i could slice it.

2007-12-31 10:58:24 · 5 answers · asked by pandorasbox40 3

2007-12-31 10:51:08 · 8 answers · asked by Anonymous

Is there any pink left?

2007-12-31 10:35:13 · 13 answers · asked by amcfan84 6

i'M HAVING TURKEY AND HOMEMADE MAC AND CHEESE i WILL ALSO MAKE GOOD SNACKS


WHAT ARE YOU HAVING

2007-12-31 10:34:00 · 12 answers · asked by Anonymous

Please help. Please tell me how to prepare the masa/dough for the tamales that are wrapped in banana leaf's
Thank You

2007-12-31 10:27:34 · 4 answers · asked by Linda D 1

some people I know use boilded potatoes and then fry them
Other people slice them right into the pan.
Some fry with onions..some dont.
WHat is the BEST way.
(prefer people from the south..they are better cooks :)

2007-12-31 10:08:34 · 8 answers · asked by S i r i 1

2007-12-31 10:07:58 · 4 answers · asked by comportlou 2

For an easy italian cake that doesn't require any fancy ingredients or more than 2 eggs

2007-12-31 09:59:07 · 7 answers · asked by the5500 2

i like soy sauce and hot sauce

2007-12-31 09:52:03 · 10 answers · asked by Anonymous

i would say 5-10 lbs.
so how long does it take to prepare and cook?

2007-12-31 09:43:06 · 2 answers · asked by beeeep. 1

Trying to find a good gumbo recipe, but the one's I find all suck, does anyone know of a good recipe

2007-12-31 09:40:11 · 6 answers · asked by Jazzy 2

2007-12-31 09:30:10 · 8 answers · asked by cmickieuk 1

I made my first pesto sauce today and it came out really good--just a bit strong with the pepper (oops). I didn't have enough basil, but added in spinich. I'm thinking that next time I make it, I'd use a bit less pepper, but try adding some of a fresh bell pepper. What are some variations that you use for this dish that I could possibly try?

2007-12-31 09:27:30 · 7 answers · asked by jfluterpicc_98 5

2007-12-31 09:10:28 · 7 answers · asked by dominique b 1

I added water to solve the first problem, but the dip is too salty. Can I add sour cream or cream cheese? I'd add it later since it's in a slow cooker.

2007-12-31 09:00:51 · 13 answers · asked by monicanena 5

Pancake
```````````
1 cup maida flour
1 1/2 tsp baking powder
3 tbs sugar
3/4 tsp salt
1 egg
3/4 cup of milk
3 tbs melted butter / ghee

variation 1:
* 1/2 cup of cooked rice (+ an extra 1/2 tsp baking powder, add with with the flour)
variation 2:
* 1/2 cup of paneer / cottage cheese (+ an extra 1/2 tsp of baking powder, add with the flour)

directions
* in medium-sized bowl put flour, baking powder, sugar, salt / mix well
* in a smaller bowl mix the egg + milk
* pour the egg-milk into the flour, make smooth batter
* add the melted butter
* leave it plain if you are making plain pancakes and if you are adding rice or paneer / cottage cheese add it now
* leave the batter for half an hour

** heat a skillet, put little oil, make small pancakes of 1/4 cup of batter for each, leave enough room between each
** keep the ones you finish on a warm plate in a 200*F oven or on a plate over a pan of hot water (not on stove), cover with a towel

2007-12-31 08:53:03 · 2 answers · asked by Ananda ***** 1

we have a mix seafod platter in thefreezer can we defrost it safely in an hour?
microwave?

2007-12-31 08:52:36 · 5 answers · asked by smorg22 3

I am making the "Deep Dark Chocolate Cake" recipe and want to make a really moist cake, what do I need to add to it.

2007-12-31 08:51:56 · 28 answers · asked by thesoundofwhite 1

Making a New Year's feast for the family lol, would appreciate your advice!!!

2007-12-31 08:29:29 · 10 answers · asked by newjediorder_1221 1

I am looking for any recipes out there for one person/serving. I am sick of eating left overs for days and want to try some new stuff

2007-12-31 08:28:16 · 12 answers · asked by justanotherguy 4

I'm a novice @ cooking school, and I've just invented this new omelette recipe.
Would anyone be willing to help me critique this palate?

2007-12-31 08:25:31 · 5 answers · asked by Anonymous

such as octopus and snails at a asian resturant thats outside market ?

2007-12-31 08:14:25 · 4 answers · asked by statecalifornia2009 7

2007-12-31 08:08:56 · 6 answers · asked by flowers 1

the dough won't come apart from the press and stay on the cookie sheet. What can I do?

2007-12-31 08:08:08 · 12 answers · asked by Anna 2

Are the longer, English cucumbers, more bitter than the shorter, USA-grown?

2007-12-31 08:06:22 · 3 answers · asked by Anonymous