2007-12-31 10:07:58 · 4 answers · asked by comportlou 2 in Food & Drink ➔ Cooking & Recipes
Lots of ways. But probably my favorite is deep fried.
1/2 cup flour
2T. cornstarch
1/2 teaspoon red pepper ( Cheyenne )
enough water to make a batter
Roll the oysters in flour then dip in batter. Deep fry about 4 min.
2007-12-31 10:26:09 · answer #1 · answered by Charles C 7 · 0⤊ 1⤋
you can bread them in crumbs and pan fry in butter....
2007-12-31 10:24:30 · answer #2 · answered by Anonymous · 0⤊ 1⤋
put a dry batter on them (fish fry, chick fry, corn meal), fry in oil until crisp eat on french bread. p.s. watch for small pearls when eating, if chewed on, you may break a tooth. Bonjour!
2007-12-31 10:17:41 · answer #3 · answered by Anonymous · 0⤊ 1⤋
If they are raw, they dont need to be cooked
2007-12-31 10:14:31 · answer #4 · answered by T Rad Fools 4 · 0⤊ 1⤋