Proofing yeast -- how long is too long?

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Proofing yeast -- how long is too long?

I was about to make pizza dough, and I mixed my yeast with some water and sugar to proof it. But I got interrupted before mixing the ingredients -- the yeast/water/sugar has been sitting at room temp for a couple of hours. Can I still use it, or should I go out and get more yeast?

2007-12-31 11:03:15 · 2 answers · asked by MailorderMaven 6 in Food & Drink ➔ Cooking & Recipes

2 answers

you can still use it. as long as the sugar is in there, and the yeast have something to eat its fine

2007-12-31 11:09:19 · answer #1 · answered by Marina S 2 · 0⤊ 0⤋

Your yeast is fine.....

2007-12-31 13:28:48 · answer #2 · answered by vegaschef68 2 · 0⤊ 0⤋