Cooking & Recipes

2007-12-31 03:15:26 · 12 answers · asked by gary m 1

Is it true you're supposed to soak it 1st? How long? & then when I cook it, how long should it cook & when do I start putting the meat in? This is my 1st time preparing this myself. I want fresh blackeyed peas, instead of canned. I've made fresh beans before-like white beans, black beans, & red beans, but they never turn out right, & no matter how long I cook them, even if it's 3 hrs., they're still hard. What am I doing wrong? Is there any other advice you'd like to add?

2007-12-31 02:57:13 · 8 answers · asked by Anonymous

2007-12-31 01:54:56 · 5 answers · asked by eagle 5

It seems like most of us that enjoy this combination are from the Midwest. I'm just taking a pole to see where people are from that like this combination.

2007-12-31 00:51:51 · 20 answers · asked by john y 3

2007-12-30 23:28:42 · 10 answers · asked by Anonymous

2007-12-30 23:10:26 · 5 answers · asked by Anonymous

2007-12-30 21:17:42 · 11 answers · asked by Anonymous

Heres the recipe. Already got the melted butter and sugar together in the bowl, right before I added the peanutbutter I saw the expiration date. SO, what can I do with this recipe now? I don't have any chocolates or candies or anything to add to this now off hand. Is there a way to salvage it (refrigerate) and add stuff tomorrow?

2007-12-30 21:14:20 · 9 answers · asked by charmed 4

2007-12-30 19:18:25 · 10 answers · asked by Anonymous

I recently asked.

What are some things you can put in Tacos.
Well,
For new years,
I'm making taco/burito things for my parents.
Its basically a taco,
In a burito shell.

I want to know some ideas of. . well some of the things we can put in it.

We dont like spice.
So, that kind of rules it out.
Plus? No hot saucces and stuff, Yeck.

:) Help me out?

2007-12-30 16:31:48 · 11 answers · asked by ElBajoUno 1

IN MY OVEN I CAN REGULATE THE TEMPERATURE ONLY IN WATTS . . I HAV SEEN IN SOME RECIPIE BOOK IT IS GIVEN IN DEGREE CELSIUS . GIVE ME THE CONVERSION FROM WATTS TO C.

2007-12-30 16:19:40 · 3 answers · asked by sweety 2

2007-12-30 16:11:26 · 13 answers · asked by Anonymous

i was wondering if i only need the yolk, what can i use the whites for, and if i only need the white part what can i make out of the yolk. because i don't want to waste any of the egg, i want to be able to use all of it.

2007-12-30 16:06:14 · 15 answers · asked by Ledzeppelin324 4

its a juice alike drink ,but you use the shaler machine .

2007-12-30 16:04:53 · 5 answers · asked by statecalifornia2009 7

2007-12-30 16:02:29 · 7 answers · asked by Ms. Blessed 1

Your favorite recipes, sites with recipes.

2007-12-30 15:54:42 · 12 answers · asked by Anonymous

At a party the other night someone bought some stuffed mushrooms that were delicious....they were stuffed with either Owens or Jimmy Dean sausage,and some sort of cheese-maybe cream cheese....
They went into a 350 oven for about 25 minutes or so.

Any ideas?

2007-12-30 15:49:42 · 4 answers · asked by desertskieswoman 5

I wanna try putting some carnation milk instead of the water. Will that work???

2007-12-30 15:38:54 · 15 answers · asked by arielle 3

2007-12-30 15:31:29 · 3 answers · asked by Melissa B 1

I got misplaced bags from Wal-Mart containing tons of these ingredients. I mean they are tons of'em!!! It's too late to go and return these and I do feel bad for the family, but now I need to figure out what to do with these... Could you help? Any ideas? Thanks!

2007-12-30 15:31:17 · 13 answers · asked by only4zzz 4

What can be cooked with rice so that they will be properly cooked when the rice cooker finishes boiling the rice? I'm thinking of adding dried mushrooms though I'm not sure how they will taste.

2007-12-30 15:30:16 · 4 answers · asked by Okole 2

Have any recipes that you've used to make ice cream that you swear by? Would you like to share =]

2007-12-30 15:29:20 · 4 answers · asked by Lizzy 2

Thought I was reading package directions carefully, but I guess not. Box said to;

blend ingredients at low speed for 30 seconds
beat at medium speed for 4 minutes

I hand mixed it for 30 seconds, then got out electric mixer, put it around medium, and let it go, but around 3 minutes it was really getting thick, so I stopped then. It was thick like divinity before it sets up. I've never spooned cake mix into pan, always poured it before.

Guess I'm not sure what 'beat' means here.

I put them in oven anyway (made two cakes), are they going to turn out tough? Or what? What should I have done?

Well now, wait a minute. Just was re-reading box, and it does say "BEAT at medium speed for 4 minutes" so maybe I did it right, but it was so very thick, like I said I couldn't pour it into pan, had to spoon it in in big clumps.

Whadayathink?

2007-12-30 15:23:40 · 4 answers · asked by Joy_Brigade 3

2007-12-30 15:18:51 · 12 answers · asked by Grammy(back on) 7

Got any good recipes to make Shrimp Scampi that tastes like it does at Red Lobster Restaurant?

2007-12-30 15:18:35 · 10 answers · asked by Jamie J 2

2007-12-30 15:13:19 · 12 answers · asked by sammyankee 2

Hello,

I am a twenty one year old male and having the most difficult time of learning to cook edible meals. Haha. :O). My problem this time around is getting lentils to cook properly. I can never seem to get them done. At a market quite far from my home I was happy to find some Urad Dal. These are split and say, "chilka" which I believe means with skin. They are still black on the outside. I tried to make Dal Makhani, which is a dish I like a lot, with these. I soaked these split dal over night. Then I boiled them on high, for 3.5 hours on the stove (in a normal pot) with turmeric, ginger and fennel seed. I did not add salt as I've read that this can cause some beans to toughen. The problem is that my dal remain "grainy"... they don't soften up. I have also had the same problem with split green peas in a attempt to make a green pea soup in a crockpot. I don't have a pressure cooker. Would that help? I have normal pots and pans and a slow cooker (small crockpot). Thanks. :).

2007-12-30 15:04:11 · 3 answers · asked by monomono12312 2

Ok I made a soup dish that had veggies and beef cubes that taste pretty good.. but the only thing was that beef was to hard and chewy. I boiled the meat cubes for 45 minutes but still hard... I dont have a pressure cooker pot.. so does any one know how to make the meat softer??

2007-12-30 15:01:26 · 4 answers · asked by III IKIRS III 2

Iam a non meat eater and have been volunteered to bake a ham for our family dinner. It will be at my home and I can't remember what my mother used to serve with ham. Need suggestions, please. Others are bringing appetizers an deserts.

2007-12-30 14:56:06 · 48 answers · asked by Leslie S 4

new to cooking... what are some good websites with good recipes? and photos.

2007-12-30 14:54:02 · 8 answers · asked by . 2