How do I make a homemade pound cake?

Answer 1

The best thing you can do when you make a homemade poundcake is use real butter. Do not use margarine.
Most any recipe you find for poundcake will turn out well if you use real butter. Good luck and Happy New Year.

Answer 2

Cream Cheese Pound Cake
This is a heavy, dense, extremely good pound cake.

PREP TIME 30 Min
COOK TIME 1 Hr
READY IN 1 Hr 30 Min


INGREDIENTS
1 (8 ounce) package cream cheese
1 1/2 cups butter
3 cups white sugar
6 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract

DIRECTIONS
Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.

Answer 3

you need this:
2 2/3 cups white sugar
2 cups butter
8 eggs
8 tablespoons milk
1 teaspoon vanilla extract
3 1/2 cups cake flour

Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks.
In a large bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup at a time. Fold in stiffly beaten egg whites. Pour batter into well greased large tube pan.
Bake for 90 minutes at 325 degrees F (165 degrees C).

Answer 4

first u bak a normal cake with no frosting them u beat the living daylight out of it!
-glad i could help

Answer 5

eat lots of chili beans then take a dulcolax and VOILA pincha pound cake

Answer 6

Cookbook!

Answer 7

with a bunch of ingredients in certain proportions combined at certain times baked in a certain type of dish for a certain amount of time at a certain degrees.... did that answer your question???