I was told to cook over night at 250 with small amount of water so the skin would come off,I did and It did come off.My question is at 250 I wouldnt think the ham would be completely done ,so what now lol ,do i just skin it and sliced and cook as needed ? I really didnt want to cook the whole ham right now ,but needed skin off so i could slice it.
2007-12-31 10:58:24 · 5 answers · asked by pandorasbox40 3 in Food & Drink ➔ Cooking & Recipes
reheat what you need at 350degrees or slice and fry
2007-12-31 11:01:02 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Bake ham at 325 degrees F for 20 minutes per pound and when finished garnish with pineapple rings and cherries.
Glaze for ham:
2 cups brown sugar
1/2 cup honey
Juice from one 16 ounce can of pineapple rings in their own juice.
Mix until smooth and spoon half of mixture over the ham. Spoon the rest over half way through the baking time. Simple and easy.
2007-12-31 19:09:15 · answer #2 · answered by Wedge - The Envy of all Corellia 7 · 1⤊ 0⤋
Most hams now are packaged "fully cooked". Read the label. If it is a raw ham (which are kinda of rare to find), buy a meat thermometer and cook it until it reads 145 F next to the bone. 250 F sounds like a good temp.
Other hams come cured. Please find out and I'll let you know what to do.
2007-12-31 19:04:09 · answer #3 · answered by Anonymous · 1⤊ 0⤋
A fresh ham -- not a Virginia, or smoked ham -- must be cooked for at least 30 minutes per pound at 350 degrees.
2007-12-31 19:03:53 · answer #4 · answered by peaches6 7 · 1⤊ 0⤋
Whoa..that is huge. Isnt a ham already smoked (cooked) so you are just reheating it?
2007-12-31 19:01:28 · answer #5 · answered by Ernie 5 · 1⤊ 0⤋