i need a reciepe!?

Question

FOR HOMEMADE CHICKEN POT PIE! HELP!!!

Answer 1

COUNTRY CHICKEN POT PIE (HOMEMADE
CRUST)

1 pound skinless, boneless chicken breast halves - cubed or you can use left over chicken
1/3 cup oil (olive or vegetable)
1 tsp minced garlic
¼ tsp onion salt
¼ tsp black pepper
• adjust spices to your taste, may need more black pepper


Crust
---
1 cup flour
2 tsp baking powder
½ tsp ground sage
2 tbsp butter (separate)
1/8 teaspoon salt
1/3 cup milk
•-------- filling
1/2 cup chopped onion
1 cup sliced carrots
1 cup frozen green peas
1/2 cup sliced celery
1 can cream of chicken or cream of mushroom soup, condensed
½ tsp celery seed
1/8 tsp black pepper
1/8 tsp salt
1/8 tsp garlic powder
1 can (14oz) chicken broth

Preheat oven to 350°F.

Chicken:

In a skillet, place oil, minced garlic, onion salt, black pepper, and 1 lb chicken which has been cubed.
Cook on medium to high heat until cooked through. Drain and leave in strainer for future use.


Crust:

In a large bowl, combine flour, baking powder, ground sage, salt, butter, and milk. Form into a ball, roll out.
Using skillet from the chicken, add carrots, celery, and onion. Pour in enough broth to cover the vegetables. Set left over broth aside for future use.

Bring to a boil, reduce heat and simmer for 10-15 minutes.

In the same bowl used to prepare the crust, combine chicken, carrots, onion, celery, frozen peas, condensed soup, celery seed, pepper, salt, garlic powder. Add left over chicken broth until the desired consistency is reached.

Lightly grease a 9”x9“dish. Place mixture in bottom. Place crust on top and brush with egg whites or butter.

Bake in preheated oven for 30 to 35 minutes, or until crust is golden brown and filling is bubbly.

Answer 2

The Betty Crocker and Better Homes & Gardens websites have some good ones.

I just make mine with a top crust instead of top and bottom, but that's your choice. Then just take leftover chicken and cut it to bitesize, add some frozen mixed veggies, a chopped onion and maybe some celery, and a couple chopped potatoes (better if these are precooked), and stir in either a medium white sauce that I've made or a can (or 2 depending upon what size I'm making) of condensed soup - either cream of mushroom or cream of celery or cream of chicken. Put the filling in your sprayed baking casserole, add the top crust - make sure you cut a few vent holes - then bake at 350 F. Let rest about 5 minutes before serving.

Enjoy your pot pie!

Answer 3

I don't do the bottom crust in a pot pie--so here we go--boneless skinless chicken breasts-poached and diced-a bag of frozen soup vegetables, a can of "cream of" whatever soup you like or a can of Campbells chicken gravy. Stir it all up --fling it in a casserole dish (1 1/2 qt.), put a Pillsbury piecrust on top, bake it according to the pie crust recipe or until it's brown and bubbly, there ya go!!! Sometimes I use Jiffy cornbread mix on top instead of a piecrust (that takes a bit longer to bake--again according to the directions) I always put a sprinkle of paprika on to give it some color.

Answer 4

O.K. Check it out,
Get 2 frozen (Yes frozen) pie crusts from the market. Follow the directions on the pie crust box and use the other one for the top crust. Now, you can put anything you want into the pie. I recomend carrots &potatoes. However, if you dont like Led Zepplin, Then try Nervanna! Good Luck!
H.D. p.s dont 4get chickin aujuice on top!!

Answer 5

http://allrecipes.com/Recipe/Chicken-Pot-Pie-IX/Detail.aspx

This is the best recipe site I have ever found. With 897 reviews and average 5 stars you can't go wrong with this one!

Answer 6

1. go to your house
2. put chicken in your pot
3. put pot in pie
4. eat pie

Answer 7

What you need is a lesson in spelling! The word is recipe!