how do you deep fry a candy bar?

Answer 1

In a pan with oil I guess. That sounds very gross and unhealthy by the way.

Answer 2

i think the answer is kinda already here but yeah, here in Scotland most fish and chip shops will do a fried mars bar if you ask them. its not fish sauce its just the same batter as everything else gets coated in so its like a fritter, say like a banana fritter you get in Chinese restaurants, but with chocolate. has to be good thick batter. you just fry it till the batter goes crispy, by which time the chocolate has melted. actually quite nice tho i wouldn't eat it often!!

Answer 3

Stick a stick/skewer in it and freeze until hard. Dip into a sweet batter like for apple fritters and fry at 350ºF until batter is golden. Drain on paper towels, dust w/ xxx sugar.

Answer 4

Deep-Fried Candy Bars

Combine 1 egg, 1 cup of milk, and 1 tablespoon of vegetable oil in
a cup.

In a bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking
powder and a pinch of salt. Pour the wet ingredients into the dry
and mix well with a whisk. Cover and chill for a few minutes as
you heat the oil.

Use a chocolate covered candy bar for best results and make sure
that it is chilled, some bars work better if frozen (Mars is the
traditional bar but Snickers, Almond Joy, and even Twix and KitKat
will work).

After the candy bars are chilled and cut, remove the batter from
the refrigerator and adjust the consistency if necessary. Heat
about 4 cups of oil or shortening in a medium skillet to 375F. Dip
the chilled candy bar in the batter and gently place into the oil.
Cook only until the outside is golden. Remove and drain on brown
paper. Allow to cool a minute, the inside can easily burn your
mouth.

Answer 5

I saw them at a street carnival, they cut the snickers in half, put it on a stick and dipped it in some batter (looked like pancake batter) then fried it for about 45 seconds. I wasn't brave enough to try it.

Answer 6

Recipe taken from GroupRecipes.com

Deep Fried Candy Bar

Ingredients
• 1 egg
• 1 cup milk
• 1 tbsp vegetable oil
• 1 cup flour
• 1 tsp baking powder
• Pinch of salt
• Candy bars of your choice

Directions
1. Chill or freeze the candy bars.
2. Combine egg, milk and vegetable oil in a cup.
3. In a bowl, combine flour, baking powder and salt. Pour the wet ingredients into the dry ingredients and mix well with a wire whisk. Cover and chill for a few minutes while the oil heats.
4. Remove batter from the refrigerator and adjust the consistency if necessary. Heat about 4 cups of oil or shortening to 375 degrees F.
5. Dip the chilled candy bar in the batter and gently place into the oil. Cook only until the outside is golden. Remove and drain on brown paper. Allow to cool for a minute as the inside can easily burn your mouth.

Answer 7

Deep Fried Candy Bars

4 servings 10 min 5 min prep

1 egg
1 cup milk
1 tablespoon oil
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
chocolate covered candy bars, chilled (Mars,Snickers, Almond Joy, Twix, KitKat etc.)
oil (for frying)

Combine egg, milk and vegetable oil in a cup.
In a bowl combine flour, baking powder and salt.
Pour the wet ingredients into the dry and mix well with a whisk.
Cover and chill for a few minutes as you heat the oil.
Drop the chilled candy bar in the batter and then gently place into the oil.
Fry just until the outside is golden.
Remove and drain on brown paper.
Allow to cool a minute before serving.

Answer 8

Why would you want to do that? Just throw the candy bar in a hot oil thingy i guess

Answer 9

Idk, I'm answering so I can find your question again and see the answers. But I'll tell you something amazing I heard on the radio,,,,apparently in Scotland a verrry popular treat is to dip Mars bars in fish sauce and then deep fry them. That is one of the grossest combos I've ever heard.

Answer 10

the same way you deep fry anything: you boil some grease and drop it in(just make sure you get it out before it disintegrates)! Happy New Year

Answer 11

melt it a little then cover it with frosted flakes... but it in the freezer for like a day.. and then di[ in really hot oil for like 30 seconds .. wait for it too cool and eat!