But in my defense, I think so one included this recipe on the fly because I looked it up on the internet after I had to throw out two batches and I found a ton of recipes for this that all had additional ingredients than what mine called for. But I have had plenty of other recipes that I have tried that have bombed as well. I love a challenge and will try a recipe several times before I pitch it. The other day I tried out 5 different recipes for biscuits and one turned out really yummy but I am trying to find a recipe for drop biscuits that tI have seen mixed up and made right out of the bowl..
2007-12-31 13:56:02 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
once, long ago, in a place far away.............
when i first got married, i got a brand new teflon cooking pot for a wedding present.not knowing the first thing about cooking, i decided to make a batch of tapioca pudding. all went well until i had to beat the egg whites into the hot tapioca/milk mixture. i did the beating in my new pot, and all the teflon came off the pot and into the tapioca. tiny brown flakes.
never did tell my new husband what i had done, he must have liked it, seemed it went down "real smooth".
2007-12-31 20:41:28 · answer #1 · answered by kelley 5 · 1⤊ 0⤋
2 great egg whites, at room temperature a million/2 teaspoon cream of tartar 2/3 cup superfine granulated sugar a million teaspoon vanilla extract a million cup semisweet chocolate chips or finely chopped semisweet chocolate a million cup finely chopped walnuts(elective) Preheat the oven to 350 ranges F and line 2 baking sheets with parchment paper. set aside. interior the bowl of an electric mixer, beat egg whites till foamy. upload the cream of tartar and beat till fluffy yet under no circumstances dry. (be careful to not over beat.) upload the sugar gradually, approximately 3 tablespoons at a time. whilst a million/2 of the sugar has been extra, upload the vanilla extract. proceed beating and including last sugar in batches, till all the sugar is dissolved and the meringue is fairly vivid and tight. gently fold interior the chocolate chips and chopped nuts. working one teaspoon at a time, push a teaspoonful of meringue from the top of a million teaspoon with the lower back of yet another teaspoon onto the lined baking sheets, leaving a million-inch of area between cookies. place baking sheets interior the preheated oven and turn the oven off. go away the cookies (undisturbed) interior the oven for a minimum of two hours and as much as in one day, or till cookies are crisp and dry.
2016-11-27 02:15:55 · answer #2 · answered by Erika 4 · 0⤊ 0⤋
Yeast Rolls!
When I threw them in the lake, they made a loud (kerplunk) sound and immediately sank.
They were so hard, it took 2 days of soaking before the fish could eat them!
That was 31 years ago, and I haven't tried to make any since.
My husband swears there's still one out there!
2008-01-01 04:36:15 · answer #3 · answered by braves squaw 6 · 1⤊ 0⤋
I can't think of the flops, but I'm sure I've had some. Fortunately, nothing recently that I'd call a flop, just not as good as it could be. Like I didn't sift the flour before measuring in one of my Christmas cookie doughs, so it was drier than normal but still good.
I make most items from scratch and always used the recipe for drop biscuits out of my old Better Homes & Gardens cookbook, but then I tried the Bisquick biscuits in the fall. They came out so good, I doubt I'll ever make biscuits from scratch again! Just add milk and then drop onto the baking sheet (recipe is on the box). Maybe you want to try them also! I'm sure my aunt wished they had Bisquick back when she first tried to make biscuits. Her's were so bad that her mother (my grandmother) threw them out into the farmyard for the chickens and they wouldn't even eat them!
2007-12-31 14:25:56 · answer #4 · answered by Dottie R 7 · 1⤊ 0⤋
Some nasty Tofu recipe. It may not have been a complete flop. but the recipe just sucked.
2007-12-31 13:59:16 · answer #5 · answered by Anonymous · 1⤊ 0⤋