What food items can you make with vanilla bean ice cream?

Question

Please include instructions and such...

Answer 1

Anything that you would enjoy ice cream with will work with vanilla bean ice cream. Even just a simple scoop is delicious or a sundae or make Baked Alaska (if you have a group to eat it all at once because it doesn't keep) or cherries jubilee or peach foster or pie ala mode or a scoop on warm apple crisp.

If one of these particularly strikes you and you can't find a good recipe on line, you can email me and then I'll take the time to type it for you.

Happy New Year!

Answer 2

Too many to mention and you already have received some responses but one thing I do from time to time is simply melt the ice cream in the microwave and then I have creme anglais to pour over cake wedges. We all like that.

Answer 3

brownies, made with toffee bits and brandy. put a scoop of vanilla bean ice cream on top, and put a caramel glaze on top. finish with whipped cream and cherries. yuummm!!!!

Answer 4

Ice Cream Sundae, with the toppings you like

Answer 5

PIE!!! the best pies are made with vanilla ice cream. do a web search or email me for recipes

Answer 6

Fried Ice Cream Recipe

1 quart vanilla ice cream
1 cup crushed frosted cornflakes
1 cup sweetened coconut flakes, or 1 cup chopped walnuts, or 1 cup cookie crumbs
2 large eggs
2 tablespoons sugar
Vegetable oil, for frying
Hot chocolate sauce, optional
Whipped cream, optional

With an ice cream scoop, form 4 large balls of ice cream. Place on a waxed paper lined sheet and cover with plastic wrap. Freeze for at least 2 hours.
In a bowl, combine the cornflake crumbs with either the coconut, walnuts or cookie crumbs (or any combination). Spread the mixture in a shallow dish.
Dip the ice cream balls in the crumb mixture and freeze for 30 minutes.
In a bowl, beat the eggs and sugar. Dip the coated ice cream balls into the eggs, then roll in the crumb mixture, coating completely. Freeze for 1 hour. (If necessary, or for a thicker crust, roll again in eggs and crumbs until the balls are completely coated.)
Heat the oil in a large pot or fryer to 400 degrees F. One at a time, lower the balls into the oil and fry until golden brown, about 30 seconds to 1 minute. Remove from the oil and place in a dessert bowl. Drizzle with chocolate sauce and whipped cream, as desired. Repeat with the remaining ice cream.