Do you serve cranberry sauce hot, cold, or room temp?

Question

We are having a turkey dinner tonight, I am going to serve whole berry cranberry sauce. I've always had it straight out the can, I started thinking about it, am I suppose to heat this up? lol, or maybe even chill it in the fridge...idk, any advice, thanks

Answer 1

My family likes it just slightly cooled.
You can put it in the refrig and then cut both ends off when you bring it out. That will let you coax it onto a plate in one nice piece for serving. I count how many people there are and be certain to slice it into more pieces than there are people. that way everybody gets at least one slice.
Cranberries are an excellent source of nutrition and they actually help cleanse the blood stream of impurities.

ENJOY!!!

Answer 2

Cranberry Sauce Serving Dish

Answer 3

After removing from the can, place in a bowl and mash it with a potato masher or fork and place in the fridge.
It will look like homemade and is easier for your guests to put on their plates, than sliced.
Serve cold.
A sprig of fresh mint can be added for presentation.

Answer 4

we always have it out of the can to...

Answer 5

cold! we actually pop it in freezer before serving it so it stays nice and cold throughout the meal. it also makes it easier and neater to serve(it's glides out of the can as a solid piece that can be easily sliced)

Answer 6

we eat it either chilled or at room temp...
either is fine. I think if it's hot it may liquefy..which would be gross! :)

Answer 7

room temp

Answer 8

the best way to do it, is chilled. Open the can, on both ends and slightly push with one end of the can, out the other side, so it comes out whole. Then put it in a serving dish or bowl. Stick it right in the fridge for about 15 minutes

Answer 9

Cold or room temp

Answer 10

COLD...