Cooking & Recipes

Everytime they cool they get crunchy.Nomatter what kind of cookie.

2007-12-03 14:01:34 · 7 answers · asked by trackman 3

Need some recipe ideas....something under 30 minutes to cook, but nothing like top ramen or spaghetti. Any suggestions?

2007-12-03 13:56:43 · 5 answers · asked by kittenslayer 5

im making a recipe that calls for goat cheese, but i dont like it . is there some other cheese that is not expensive but with the same consistency

2007-12-03 13:51:23 · 12 answers · asked by clickgirl 2

how do you pronounce broccoli

i say it like this broc-li

2007-12-03 13:43:18 · 12 answers · asked by ndlz12 2

I baked it for 30-35 minutes according the the recipe from cooks.com and now not sure how long didnt say guesses welcome!!

2007-12-03 13:39:52 · 6 answers · asked by Sexah Mamma :) 2

After someone has made cake, pudding, fudge, or whatever goodies I still find myself running to lick the bowl. Lol.

2007-12-03 13:34:30 · 10 answers · asked by MedEros 2

What other side should I make? I thought about broccoli but I want my meal to stand out.

2007-12-03 13:08:43 · 11 answers · asked by Anonymous

I'm sick, and its all I've got =^(

2007-12-03 12:23:42 · 14 answers · asked by Anonymous

I have alot of them I also have frozen berries any ideas and I have mango.

2007-12-03 11:57:26 · 11 answers · asked by Anonymous

2007-12-03 11:54:12 · 7 answers · asked by Anonymous

2007-12-03 11:32:49 · 7 answers · asked by punkin 1

I found a recipe for honey salad dressing, but I don't know what kind of salad would be good with it.
The recipe is;;
* 1 tsp paprika
* 1/2 tsp dry mustard
* 1/2 tsp salt
* 1/2 tsp celery salt
* 1/2 cup melted honey
* 3 Tbsp lemon juice
* 1/4 cup vinegar
* 1 cup salad oil

Any suggestions?

2007-12-03 11:32:22 · 7 answers · asked by Casey 2

you see, i was in my culinary arts class this morning, i was chopping carrots, and at some point, i had my fingers on a carrot piece on the cutting board and i tried to cut it in half vertically (so that i could have two long pieces that i could lay on the cutting board surface and chop them into tiny pieces so to speak), but the carrot was probably too thin, the knife slipped and landed on my finger (along with the pressure i put in it), ouch, it happened so fast. i didnt ask my teacher if there was a better, safer way to chop the carrots. now i am a little more hesitant to chop carrots again.

2007-12-03 11:29:00 · 8 answers · asked by ILoveGreen ZipZapZop 4

i've heard of walnuts and pecans going rancid....but how and when? i have a box of shelled pecans that i leave in my pantry. i've had the box for two weeks. are they still good? i need the pecans to make mexican wedding cookies.

2007-12-03 11:11:58 · 7 answers · asked by ? 5

2007-12-03 10:40:09 · 11 answers · asked by Anonymous

Planning my Christmas dinner. I have a recipe that calls for chicken stock. What's the difference between that and chicken broth? If it just the salt then can I use no sodium broth? Thoughts?

2007-12-03 10:14:21 · 7 answers · asked by Mrs.J 2

I need to know how to make a really good tuna fish sandwich but using everyday condiments! 10 pts for the best recipe! =)

2007-12-03 09:30:49 · 15 answers · asked by reader 3

2007-12-03 09:15:49 · 6 answers · asked by Anonymous

not UK though.

2007-12-03 09:03:20 · 9 answers · asked by yahooanswers12345 2

How would I know???

2007-12-03 09:02:56 · 50 answers · asked by Anonymous

I like James Martin.
He tries and makes things easy.

2007-12-03 09:02:49 · 41 answers · asked by I dont know 4

i was just wonderin cause me and by friend are makeing cookies and she says i put too much on the pan to greese it and says it'll burn. so can it???

2007-12-03 08:56:20 · 20 answers · asked by Anonymous

Why is it that everytime I skillet fry my potatoes they seem to get dried out before they get done?

2007-12-03 08:49:35 · 17 answers · asked by LIL_A 1

I made peppermint bark (ingred: white & dark chocolate, whipping cream & peppermint candies) and want to mail it but am worried about food poisoning?

2007-12-03 08:42:38 · 6 answers · asked by Osidecook 1

okay so i wanna make chocolate chip cookies and the recipe calls for 2 sticks of butter but i only have 1 1/2 sticks butter
can i stil make them or no?

2007-12-03 08:40:33 · 8 answers · asked by Anonymous

can I freeze potatoes meatballs or cutlets

2007-12-03 08:34:46 · 7 answers · asked by Anonymous

I would like to make something different for dinner tonight. I love to cook so I probably have the ingredients if you supply a recipe... but here are a few ingredients I know I need for any shrimp recipe I use.

30-40 ct jumbo shrimp frozen
garlic (fresh)(minched)(Garlic and sea salt seasoning)(garlic powder)
butter/margarine
onions
rice
rigatoni
linguine
parsley
italian seasonings
thyme
basil
ginger
lemon
old bay seafood seasoning
hungarian paprika
chili powder
ragu
pesto
chicken bouillon
tomato soup

I also have a box of New Orleans rice with black beans mix.

2007-12-03 08:33:42 · 6 answers · asked by Sassy Shut Your Mouth 5

I am looking for a recipe to make Sour Cream Enchilda Sauce similar to the sauce found on the chicken enchiladas served at On the Border restaurants.

2007-12-03 08:31:54 · 6 answers · asked by Kiara 2

can you cook raw meat in a wok, it's a carbon steal wok

2007-12-03 08:29:57 · 15 answers · asked by girl 4

why is Chicken Noodle Soup the best thing to eat when you are sick? What in the world does it have in it?

Besides that its hot?

2007-12-03 08:26:29 · 14 answers · asked by Anonymous