I baked it for 30-35 minutes according the the recipe from cooks.com and now not sure how long didnt say guesses welcome!!
2007-12-03 13:39:52 · 6 answers · asked by Sexah Mamma :) 2 in Food & Drink ➔ Cooking & Recipes
I never saw a specific cooling time mentioned-as far as I know you can cut into it right off.
2007-12-03 13:47:29 · answer #1 · answered by barbara 7 · 0⤊ 1⤋
I usually let it cool for at least a couple hours on the counter. run a knife around the edges every hour. this will make it easier to remove from the spring form pan later on. once the cake is at room temp, wrap it tightly in saran and refridgerate it - overnight is best, but if you need it same day, than at least 3-4 hours.
2007-12-03 14:09:39 · answer #2 · answered by ally 6 · 1⤊ 0⤋
http://www.bettycrocker.com/in-the-kitchen/how-to/baking-basics/Desserts/Cheesecake+How-To.htm Here are some good tips on baking and cooling a cheesecake at this site. To answer your question, try a half hour outside the oven before refrigerating.
2007-12-03 13:46:46 · answer #3 · answered by whatever 4 · 0⤊ 0⤋
Typically, a cheesecake should be cooled to room temp and then refrigerated for at least 4 hours or overnight.
2007-12-03 14:08:53 · answer #4 · answered by Miss Dottie 2 · 2⤊ 0⤋
Till it's totally cool. Otherwise it'll mush apart.
2007-12-03 13:52:41 · answer #5 · answered by monicanena 5 · 0⤊ 0⤋
i would say prob about 45 mins to an hour atleast
2007-12-03 13:43:57 · answer #6 · answered by iladelfbbygrl 2 · 1⤊ 0⤋