2007-12-03 09:15:49 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
How did you defrost them? If you just put them from the freezer to the fridge you are ok for about 5-7 days. If you thawed them at room temp and then refrigerated them do not use them after 3-4 days. You can open the pack and smell the chicken. If the chicken is bad you can defineltely tell by the smell. If you have doubts...DONT EAT IT.
2007-12-03 09:18:59 · answer #1 · answered by VILLAGE PEOPLE 2 · 1⤊ 0⤋
on the value of meat now adays that's senceless to hearken to a pair peoples suggestion, i'm a former chef, and we used to do it all the time, and now and lower back it takes days to apply them. It takes a minimum of two days if bought frozen for them to alter into defrosted, and if sealed interior the container or kit, it would be effective, in case you cook dinner them right to a minimum of a hundred and sixty degree to kill bacteria, they're effective, yet no longer lots longer, wash them off in heat water and a powerful handful of salt, then roast, Shake & Bake them or poach them for salad. in case you frig is working effective and not being opened or had a contemporary capacity failure, they're effective for an afternoon or 2.
2016-10-19 01:04:24 · answer #2 · answered by Erika 3 · 0⤊ 0⤋
well they probably took 1 day to defrost to dont count day one... i would cook them today, once they are cooked... they can stay in the fridge for a few more days!!!
2007-12-03 09:19:49 · answer #3 · answered by Miss Rhonda 7 · 0⤊ 0⤋
One day after thawed and kept chilled. Don't miss around with old chicken.
2007-12-03 10:54:12 · answer #4 · answered by Ed 3 · 0⤊ 1⤋
Chicken is tricky.....smell it! If it does not smell 'sweet' ..... throw it away. If not, cook it up tonight and you can always refreeze the COOKED chicken.
2007-12-03 09:19:44 · answer #5 · answered by GP 6 · 0⤊ 0⤋
YESTERDAY!!!!!!!
2007-12-03 09:20:53 · answer #6 · answered by ~ Floridian`` 7 · 0⤊ 1⤋