Sour Cream Sauce for enchiladas and chimichangas
1/4 cup flour
1/4 cup melted butter
1½ cup shredded monterrey jack cheese
1½ cup sour cream
chili powder to taste
Blend flour and butter in saucepan. Stir in reserved broth and 1 C. jack cheese, 1-1/2 cups sour cream and additional chili powder. Pour over enchiladas. Bake 350 for 30 minutes. Sprinkle with remaining jack cheese and put back in oven until cheese melts. Works fine with reduced fat sour cream.
2007-12-03 08:36:38
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answer #1
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answered by Sugar Pie 7
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This Site Might Help You.
RE:
Anyone have a Sour Cream Enchilada Sauce recipe?
I am looking for a recipe to make Sour Cream Enchilda Sauce similar to the sauce found on the chicken enchiladas served at On the Border restaurants.
2015-08-16 09:31:05
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answer #2
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answered by Kat 1
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A rich white sour cream sauce for chicken enchilada recipes. Lets make this easy! If we use 12 oz carton of sour cream then use 12 ozs of chicken broth and etc. 1 heaping tablespoon of butter, pinch of cumin, 1/4 teaspoon of garlic powder or 1 diced garlic clove. Salt to taste, 1/2 teaspoon should do it.
Bring to a boil. Slowly add 4 or 5 tablespoons of flour dissolved in cold water, using whip or cooking spoon, till desired consistency. When using flour or corn starch, I will always mix more than I use, easier to throw away some, than to have to stop and mix more.
Hope this helps!
2007-12-03 08:39:47
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answer #3
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answered by Anonymous
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On The Border Enchilada Recipe
2016-11-06 11:24:16
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answer #4
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answered by ? 4
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Easy...put 1 8oz sour cream in a sauce pan add 1/2 cup old elpaso green tomatillo salsa mix in milk until desired consistency...garlic salt and pepper to taste. Tip...Don't use fat free sour cream it will clump up.
2007-12-03 08:54:13
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answer #5
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answered by lunceforda 2
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thank you for your help. I have been looking for a good recipe for sour cream sauces and I am looking forward to trying these.
2015-01-19 09:46:57
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answer #6
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answered by cecilia 1
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1 (16 ounce) can tomatoes
1 (4 ounce) can green chili peppers
1/2 teaspoon coriander seeds
1/2 teaspoon salt
1 teaspoon cumin
1 cup sour cream
Place tomatoes (with juice), chili peppers, and seasonings in blender container.
Cover and process until smooth.
Add sour cream, cover, and process just until combined.
2007-12-03 08:37:51
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answer #7
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answered by Angel****1 6
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