Cooking & Recipes - December 2007

And if you do, how do you toast them. Serious question, actually :-) Thanks!

2007-12-02 13:29:31 · 17 answers · asked by Loosid 6

2007-12-02 13:27:52 · 7 answers · asked by Woodya Flowers 1

I bought 1/2 pound of vanilla beans to make Christmas gifts with but I have some left over. How can I store these. Can I freeze them? What's the best option to keep these beans useable.

Tanks!!!

2007-12-02 13:19:24 · 5 answers · asked by koral2800 4

I need cookies ideas to that are fun to make with kids besides sugar cookie cut-outs. Something that they can get more involved in besides just pouring the ingredients in. Any recipes would be appreciated!

2007-12-02 13:13:35 · 5 answers · asked by julz 5

Its for a school project.. I need to know that haha.

2007-12-02 13:02:46 · 1 answers · asked by Anonymous

2007-12-02 12:41:15 · 2 answers · asked by Anonymous

2007-12-02 12:06:30 · 14 answers · asked by Kyle 1

2007-12-02 11:51:22 · 3 answers · asked by wyomingcowgirl 5

I would love to get a great recipe for a dessert that I can take home for christmas. Just to let you know all we ever have is pumpkin pie and store bought pies. I want to make something that is going to wow my family. Anybody have any great recipes?

2007-12-02 11:30:30 · 14 answers · asked by lisa103181 1

I need easy to make low fat/calorie munchie foods. I don't completely mean low calorie or low fat, just stuff other than hot wings, cookies, pizza, etc.

It's gotta be fast and simple.

Thanks in advance!

2007-12-02 11:17:29 · 8 answers · asked by mjcalohan 3

(please ignore my son's avatar) Anyways, I am bringing about 2 dozen cookies for Christmas Eve this year. Does anyone have a good recipe for cookies I can make? Not too complicated, but then again, not just the basic chocolate chip.
Thanks and Happy holidays!

2007-12-02 11:06:03 · 13 answers · asked by i have a question 2

I love to cook and want to see what kind of good things you all have going on out there! Desserts and appetizer recipes would be great!

2007-12-02 11:05:51 · 86 answers · asked by Anonymous

2007-12-02 11:01:06 · 4 answers · asked by serena20_03 2

I want to try somethin new can anybody help me?

2007-12-02 10:58:00 · 3 answers · asked by Ashley 1

they come out nice and soft, but after they cool they become like bricks. why does that happen and how can i keep them soft? i follow the directions on the package so i dont know what i'm doing wrong.

2007-12-02 10:53:02 · 3 answers · asked by Destiny G 4

Im in the process of making BBQ ribs. I have made them before, I slow cooked them all day at a low temp. Today I didnt have the time for that so I threw them in the crock pot with some water... they have been in there for 3 hours at a high temp and are still very tough. Any ideas?!

2007-12-02 10:27:41 · 7 answers · asked by Anonymous

I'm looking for those expensive truffles (could even be just the oil) for a gourmet food recipe. Has anyone seen it sold at Trader's Joe?

2007-12-02 10:04:58 · 6 answers · asked by Findout Y 2

It's become crisp on top and the sides are rather too well baked. Any tips please?

2007-12-02 09:59:32 · 11 answers · asked by katiepup 1

how do i that?

2007-12-02 09:55:08 · 2 answers · asked by Garrett S 1

Did u know that many cheesecake packages says don't defrost in microwave? But why? It says thaw in fridge before serving. Why can't it be microwaved?

Please explain..thx

2007-12-02 09:52:08 · 6 answers · asked by shiny 1

Over medium heat, cook the vegetables in oil until lightly browned. Add tomato sauce and stewed tomatoes and ro tel , and sausage, and cook down, until darkened, stirring often, scraping bottom of pot to avoid scorching. Will take about 20 min. to get to this point. once sauce is browned, add shrimp, garlic, tony's seasoning, salt and pepper. Cook for 10 minutes. Rinse 1 cup raw rice in warm water. Drain. Add rice and 2 cups water. Stir well. Bring to a boil. Lower heat and simmer till rice is cooked, 15 to 20 minutes.


that is the instructions in my recipe. I hate peeling shrimp so I was going to put chicken instead. Will the chicken get done in the same amount of time that the shrimp would, or will it take longer? should I put it in sooner? Also it will be cut up chicken into bite size pieces.

thx.

2007-12-02 09:49:43 · 6 answers · asked by Shannon XoXo 5

im making cookies and it says to use my paddle accachment for my electric mixer. but i dont have one. can i use my regular whisk thing?

2007-12-02 09:44:43 · 2 answers · asked by Anonymous

I am looking for some easy low carb recipes that I can make for my husband and I. We want to have about 20g a day of carbs. We know the basics of the low carb diet, we just need some new ideas. I want something that is easy to make, but would love any ideas and recipes that you think are great! Thank you so much for the help...

2007-12-02 09:38:48 · 2 answers · asked by Ian and Tate's Mom 4

Tired of the same boring dips. Looking for something different but nothing with spinach or cream cheese because someone else is making that. It can go with chips, crackers or bread. Any suggestions?

2007-12-02 09:36:51 · 9 answers · asked by Tracy G 1

i need some ideas :)

2007-12-02 09:06:22 · 8 answers · asked by Anonymous

My friend's mom makes really good ones, so I might ask her for a recipie and I have one in a cookbook, but my mom and I wouldn't mind other versions to try out and see what we like the best. Thank you!

2007-12-02 08:51:42 · 5 answers · asked by shiningstar925 2

it does fro me, like it moves and waves everytime i bite down!!!

2007-12-02 08:48:10 · 6 answers · asked by emjay 2

thanks

2007-12-02 08:30:25 · 9 answers · asked by Anonymous

Trying to think of something to make tonight, except hamburgers.... Ideas?

2007-12-02 08:05:10 · 12 answers · asked by *-whitz-* 4

me and my cousin are home alone and we forgot. help me?

2007-12-02 08:01:06 · 11 answers · asked by TwistedSymphony 3