2007-12-02 13:27:52 · 7 answers · asked by Woodya Flowers 1 in Food & Drink ➔ Cooking & Recipes
Already have the pudding in the pie crust...kids are waiting and I do not have more pudding and am not going to the store tonight.
2007-12-02 13:33:16 · update #1
How much too much? If just a little extra, it will be okay. If twice as much it's probably just best to use it as a sauce! You could try cooking it so that you boil away some of the moisture, but I don't know if that would actually work. If you have some marshmallows, add them and they'll absorb some of the extra moisture and they taste good in pudding also!
OK, I just read your additional comments. Either add marshmallows or some type of cookie crumbs/pieces or additional graham crackers if you have them.
2007-12-02 13:34:10 · answer #1 · answered by Dottie R 7 · 1⤊ 0⤋
Drink up.
Do not add cornstarch unless you plan to boil the pudding mixture. The cornstarch will only thicken the mix if brought to a boil for one minute.
2007-12-02 16:16:40 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Use a little corn starch to thicken it. Dissolve the corn starch in a little water before stirring it into the pudding.
2007-12-02 13:36:11 · answer #3 · answered by denise m 2 · 0⤊ 0⤋
Already in the crust huh.
Try some cornstarch stirred in.
2007-12-02 13:36:16 · answer #4 · answered by inland_empire_1 3 · 0⤊ 0⤋
How can you eat your meat if you don't have your pudding?
2007-12-02 13:32:02 · answer #5 · answered by Anonymous · 2⤊ 0⤋
go buy some more
2007-12-02 13:31:07 · answer #6 · answered by jazcfreind 2 · 0⤊ 1⤋
add flour
2007-12-02 13:49:50 · answer #7 · answered by carol 6 · 0⤊ 0⤋