thanks
2007-12-02 08:30:25 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Tiny bit - argg how to explain! Umm about half a teaspoon to each patty bit!
2007-12-02 08:32:25 · answer #1 · answered by Sal*UK 7 · 0⤊ 0⤋
Enough to just coat the bottom of each tray - get the oil hot and put the batter in - don't be tempted to open the door for atleast half an hour or you risk the puddings failing to rise.
2007-12-02 08:39:07 · answer #2 · answered by Dan ಠ_ಠ 5 · 0⤊ 0⤋
I use about 4 tablespoons of oil or dripping, they work equally good. Make sure the fat is 'spitting' hot before you add the batter.
2007-12-02 08:33:23 · answer #3 · answered by Anonymous · 2⤊ 0⤋
just run it round the tin so it shines thats plenty.make one in a 12 inch deep pan sponge tray thats feeds 6.
2007-12-02 08:37:27 · answer #4 · answered by country bumpkin [sheep nurse] 7 · 2⤊ 0⤋
I put a bit the size of a broad bean in for each
2007-12-02 08:39:22 · answer #5 · answered by Lighthouse Duo 1 · 0⤊ 0⤋
just a drip no more otherwise they turn out all greasy - ever heard of aunt bessy? she makes superb frozen ones just pop them in the oven for a couple of mins - perfect
2007-12-02 08:39:25 · answer #6 · answered by tkf57 3 · 1⤊ 0⤋
Just a smidge. Enough so that when it is melted it will coat the bottom, but not enough to float the batter on.
2007-12-02 08:38:38 · answer #7 · answered by Fourcandles 4 · 0⤊ 0⤋
A tiny drop or else they will be really greasy, did this today.
2007-12-02 08:32:42 · answer #8 · answered by LouLou 4 · 1⤊ 0⤋
a small dollope
2007-12-02 08:32:15 · answer #9 · answered by Anonymous · 0⤊ 0⤋