I'm sick, and its all I've got =^(
2007-12-03 12:23:42 · 14 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Technically, I think it would become Burkey noodle soup. Get well soon. ((((VC))))
2007-12-03 15:14:31 · answer #1 · answered by Purdey EP 7 · 1⤊ 0⤋
Turkey yes as it is poultry the same as chicken. If you have beef broth and some fresh vegetables you'd be better off making a vegetable soup with the beef broth without noodles in it.
2007-12-03 12:28:45 · answer #2 · answered by genaddt 7 · 4⤊ 0⤋
You will need some chicken broth for chicken noodle soup... unless you have a packet soup...
If you have turkey and beef broth (why would you ave these combined? lol !) ... you can add some noodles or some beans... whatever the case.
2007-12-03 13:43:36 · answer #3 · answered by Icy Gazpacho 6 · 3⤊ 0⤋
It won't taste the same. You can get Swansons chicken broth for 50 cents a can at Walmart.
So you do it with bone-in chicken drumsticks, thighs, and breasts (mix the dark & light meat together for flavor). Fully immerse chicken under 3-4 inches Swansons chicken broth (usually 4-6 cans depending on amount of chicken & size of pot). Boil for 40 minutes on med-high heat, lightly salted. If you want to shave off the fat floating on the top, go ahead, but with it you remove flavor. So I usually keep the fat. Mince 1 clove garlic & 1/4 medium size yellow onion, add to boiling chicken. Slice 2 medium size carrots and 2 stalks celery in 2 inch slivers, add to boiling chicken. Add some Jewish egg noodles (thin, 1-2 inch pieces, boils fast). Sprinkle of peppercorn. Boil 10-15 more minutes. Voila! Chicken Soup Rx!!
2007-12-03 12:38:43 · answer #4 · answered by Dr. G™ 3 · 3⤊ 0⤋
No, but you can make a "meat broth," although I won't guarantee it will taste very good. I've got a jar of homemade chicken noodle soup in my refrigerator if you want it. Just turn on your teleporter.
2007-12-03 13:09:40 · answer #5 · answered by auntb93 7 · 1⤊ 0⤋
You're still sick, mate???
Well, if that's all you've got, you can make a soup out of it and call it whatever you want, but it won't have the famous cold-fighting properties of chicken noodle soup--not that Jack's had any meat soup in ages, being a vegetarian.
I hope you feel better!
(((((((VC)))))))
2007-12-03 13:17:04 · answer #6 · answered by Jack B, goodbye, Yahoo! 6 · 5⤊ 0⤋
No, make French onion soup and add in plenty of garlic. Skip the turkey. Or make vegetable soup with lots of onions and herbs and garlic.
Allium family foods (onions, leeks, shallots, garlic, chives, etc.) are anti-fungal, antibiotic, anti-bad-in-general.
Chicken probably isn't the active ingredient here.
And when you surface, get some ginger in you (candied gingerroot, ginger tea, teriyaki sauce with loads of garlic and ginger.)
Ginger will make you nice and warm.
The top nasty-fighting seasonings are ginger, garlic, cinnamon, cloves, and chili peppers.
So load up on those.
2007-12-03 12:34:19 · answer #7 · answered by SlowClap 6 · 2⤊ 0⤋
Yep. My sister always uses beef gravy on chicken and turkey. It should taste okay. :D
2007-12-03 13:06:58 · answer #8 · answered by Anonymous · 1⤊ 0⤋
If you don't have chicken you can use turkey (not beef), but the antibiotic effects will be less. It is best to use chicken.
2007-12-03 12:29:13 · answer #9 · answered by t_maia2000 6 · 1⤊ 1⤋
Is dependent on the context really. Which is better as a snack - fruits for me personally. It's tastier and gives you that tad of sweetness. Which can be better as a snack if you are trying hard to lower back on sugar and lose weight vegetables
2017-02-17 00:05:29 · answer #10 · answered by ? 4 · 0⤊ 0⤋