2007-12-03 11:54:12 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Beacasue french toast is actually made w/ a custard base, which include milk, eggs, and usually sugar. If you are using straight eggs, you've probably got some pretty eggy bread!
2007-12-03 11:58:18 · answer #1 · answered by Sugar Pie 7 · 0⤊ 0⤋
Without the milk, you'd have nothing but fried egg on your bread. This same procedure goes for frying chicken too. I add cinnamon and a touch of vanilla to my french toast. It makes it real yummy.
2007-12-04 01:01:47 · answer #2 · answered by 2Beagles 6 · 0⤊ 0⤋
Without the added liquid you would basically have a piece of toast covered in egg. The milk helps thin the mixture.
2007-12-03 11:58:44 · answer #3 · answered by Magpie 5 · 0⤊ 0⤋
because that is how you make French toast. Otherwise, it is just scrambled eggs with some toast in it.
2007-12-03 12:02:06 · answer #4 · answered by Anonymous · 1⤊ 0⤋
because i dont want a whole yolk on my piece of bread! and i want to mix in the milk & worcestershire sauce
2007-12-03 12:30:02 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Softer, creamier texture
2007-12-03 12:49:26 · answer #6 · answered by Susan D 4 · 0⤊ 0⤋
Because thats what your supposed to do.
2007-12-03 12:51:14 · answer #7 · answered by no one 5 · 2⤊ 0⤋