2007-12-01 08:12:51 · 13 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
The first thing i start with is self-rising flour. About 2 cups. Then i add shorten or lard. i use a fork and cut the shorten into the flour until it looks like corn meal. Then i add the milk it can either be regular milk or butter milk. I mix all ingredients until all the flour is mixed. Then i spread about 1/2 cup flour on a cutting sheet then dump mixed dough and kneed until dough is not stickie but still soft. I form a round ball then press down with my hand util the dough is about 1/2 inch tick. Use bicuit cutter.Pour about 2tbs of oil to baking pan place cut dough onto pan. lightly grease tops. Bake at 450 degrees until desired color.
2007-12-01 12:54:58 · answer #1 · answered by THE"IS" 6 · 3⤊ 0⤋
Depending exactly what kind of biscuits they were, either one or a combination of the following: standard yellow cheese (perhaps cheddar) butter, maybe some herbs or chives, for dinner biscuits.
For dessert or savory biscuits-honey, jams or marmalade, a light dusting of brown sugar, etc.
2007-12-01 16:20:29 · answer #2 · answered by Robert 4 · 2⤊ 0⤋
Butter.
2007-12-01 16:19:42 · answer #3 · answered by queenisawesome 3 · 1⤊ 0⤋
I'm sorry, I didn't realize that you could use the word biscuit without -n-gravy.
2007-12-01 17:05:39 · answer #4 · answered by ? 3 · 3⤊ 0⤋
Butter them and use them to sop up a saucer of cane syrup.
2007-12-01 18:50:51 · answer #5 · answered by Jon R 3 · 0⤊ 0⤋
Butter and honey
2007-12-01 16:50:05 · answer #6 · answered by gailschairer 3 · 0⤊ 0⤋
shredded chedder, then back in the oven for 2 mins to golden
2007-12-01 16:22:33 · answer #7 · answered by Anonymous · 3⤊ 0⤋
gravy or eggs and bacon or sausage, butter and jelly, peanut butter and syrup
2007-12-01 18:14:01 · answer #8 · answered by lovely 3 · 1⤊ 0⤋
honey butter . Yummy !!!
2007-12-01 16:53:47 · answer #9 · answered by Kate T. 7 · 1⤊ 0⤋
Pepperjack Cheese. I do it all the time.Great!
2007-12-01 16:20:54 · answer #10 · answered by vinny 5 · 1⤊ 1⤋