i cooked it for 35 minutes. most recipes say the middle should be 2-3 inches of jiggle, mine is abut 4-5. please help :)
2007-12-01 10:34:40 · 4 answers · asked by itscoleymayne 1 in Food & Drink ➔ Cooking & Recipes
It will still be good too eat... If you cooked as directed & your oven is working properly, It will firm up as it cools. You never want to over cook cheesecake. It will become dry & crack when cooling.
2007-12-01 10:56:38 · answer #1 · answered by ♥ Teri ♥ 5 · 3⤊ 0⤋
Cheesecakes 'harden' as they cool. It will be fine to eat, even if it's a little bit soft.
Personally, most home made cheesecakes are dry and overcooked - I'll be over in an hour after it cools!
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2007-12-01 10:52:38 · answer #2 · answered by Freesumpin 7 · 3⤊ 0⤋
Cook it longer so the cheesecake can set.
2007-12-01 10:47:02 · answer #3 · answered by Dave C 7 · 1⤊ 2⤋
You wont be able to cut it ,put it back in the oven to make it set .
2007-12-01 10:52:33 · answer #4 · answered by bornfree 5 · 0⤊ 2⤋