Cooking & Recipes - December 2007

Maybe I can use the pan?

2007-12-24 01:40:01 · 10 answers · asked by answering machine 4

My friends and I love trying other people's family recipes. Anything goes...

2007-12-24 00:22:24 · 5 answers · asked by Paula 2

2007-12-23 21:09:36 · 3 answers · asked by mohanlal 2

It's been out for a good 3 hours and the chill is off, but It's late now and I want to put it off until the morning. What should (can) I do?
Leave it out so it'll be ready tomorrow, or put back in fridge??

2007-12-23 20:20:50 · 5 answers · asked by charmed 4

I can't be bothered to pan fry them as it makes a mess.I just want something easy, i have basic ingredients - garlic, olive oil, tomatoes, red wine, thyme, pepper.

2007-12-23 20:14:12 · 4 answers · asked by liam_from_england 2

which do you prefer?

2007-12-23 20:08:53 · 7 answers · asked by ? 3

hey i LOVEEE chicken salt :)
but, if i buy it from a supermarket it doesnt taste half as good as the ones from fish & chip shops!

so does anyone know a recipe that can make if taste that good?

2007-12-23 18:05:57 · 1 answers · asked by ☺ 3

how to make homade icing???

2007-12-23 17:04:26 · 14 answers · asked by Country Girl 1

I need a good recipe. I want to make a pasta dish.
I want it to be a kind of Parmasean sauce. Cooked with chicken and mushrooms...does this make sense?

Penne Noodles
Garlic Parmasean Sauce
Sliced Grilled Chicken
Mushrooms


I have had this before, but I just cant find a recipe. It also has parmesean sprinkled all over the top.

PLEASE HELP ME!

2007-12-23 16:56:22 · 3 answers · asked by Chelsea. 2

How do I make it? I want to use it as a drizzle on Sprits cookies Im making. Where the frosting melts in your mouth type thing. Im making a spritz Christmas Tree!


Any good recipes for this are MUCH MUCH MUCH appreciated!

2007-12-23 16:52:16 · 9 answers · asked by Anonymous

I can find every way under the sun to make yams with some kind of flavoring, but my husband just likes them plain. Whats the best way to cook them?

2007-12-23 16:50:48 · 7 answers · asked by ? 3

So my mom has been stressing about dinner lately. So for X-mas I am going to compile a list of menus and grocery lists for various weeks, so all she has to do is cook. I've got a younger brother- very picky, me- vegetarian, and dad who doesn't eat a lot of meat, and really doesn't like processed food. I can use all the help I can get- recipes, menus, or just sugesstions.
Thanx

2007-12-23 16:09:20 · 1 answers · asked by lmackintire 2

There must be some difference, as I'm driving my boyfriend to absolute misery going to different stores looking for what appears to be an extinct variety. Please tell me his suffering is not in vain!

2007-12-23 15:34:13 · 15 answers · asked by Anonymous

I thought they would be crisp or have a bit of a snap - they're soggy, delicious, but soggy.

2007-12-23 15:32:12 · 9 answers · asked by Kisses for Eric 1

I am going to make sugar cookies for Christmas. To give them a touch of lemon taste, can I just add a bit of lemon extract or lemon juice? Also, I want to make some of them red. At what point do I add the food color? Thanks.

2007-12-23 15:26:40 · 13 answers · asked by candace b 7

2007-12-23 15:15:02 · 13 answers · asked by Anonymous

I'm going to use an indirect cooking method but how long will it take? Should I season the bird? Wood chips? Any good recipes?

2007-12-23 14:55:58 · 3 answers · asked by Anonymous

we recieved a big smoked ham as a christmas gift and have noticed that it doesnt seem to be cooked right through, i was wondering if anyone knew a good way to finish it off in the oven?

cheers

2007-12-23 14:43:35 · 10 answers · asked by Anonymous

2007-12-23 14:43:29 · 11 answers · asked by Helena@Gerard Way 2

2007-12-23 14:37:24 · 17 answers · asked by Kristi R 1

Ok I'm horrible at cooking. So bad its unbelievable I dont even think its possible! I cant even fry a Dam egg! I put a egg in the microwave I though it would become a hard boiled egg but it EXPLODED! I tryed to make cookies and it tasted like a potatoe chip! What if I get married and have kids I dont want to have accidently have poisoned them! What should I do what a good home making class? I need it seriously!

2007-12-23 14:23:43 · 7 answers · asked by Anonymous

Thanks!

2007-12-23 14:20:33 · 12 answers · asked by Kristi R 1

I'm on the phone with my friend who has old, soggy pasta that they just cooked up. They want to know if there is any creative way to use it and not waste it. Suggestions please?!

2007-12-23 14:14:31 · 4 answers · asked by Rock It Out =] 2

I'm making a cresent roll wreath for christmas breakfast and the recipe calls for sugar glazed cherries in the center. Was wondering if any one knew how to sugar glaze fruits. thanks so much! :)

2007-12-23 14:12:57 · 4 answers · asked by jonasfan42 1

What is the best recipe for green bean casserole?

2007-12-23 14:00:52 · 7 answers · asked by Anonymous

I'm making 2 cheesecakes, but I only have one cheesecake pan. Normally, I just take the ring off the sides and leave the cheesecake on the bottom portion of the pan.

But, how can I slid one cheesecake off of the pan without breaking it. I need to make another one and I only have that pan.

2007-12-23 13:53:45 · 6 answers · asked by J'adore 4

I need to know how long and what temperature in an electric oven.

2007-12-23 13:50:35 · 5 answers · asked by Roxanne 4

What holiday dessert should I make for Christmas???? Help it's my first time attempting to bake something for Christmas...

2007-12-23 13:49:02 · 15 answers · asked by Nance_1010 3

I want to make a chocolate peppermint trifle. I was going to add peppermint extract to the cool whip and crushed candy canes on top. How much extract should I use for one tub of coolwhip. Do you think the peppermint will taste okay with the vanilla pudding in the trifle?

2007-12-23 13:41:10 · 7 answers · asked by kelleylu 4

im in a real pinch!i dont have baking soda and i cant go out to pick some up!!will my pumkin bread be ruined without it??anyone kno any baking soda substitutes??

2007-12-23 13:39:25 · 6 answers · asked by Adriana marie 3