I'm making a cresent roll wreath for christmas breakfast and the recipe calls for sugar glazed cherries in the center. Was wondering if any one knew how to sugar glaze fruits. thanks so much! :)
2007-12-23 14:12:57 · 4 answers · asked by jonasfan42 1 in Food & Drink ➔ Cooking & Recipes
beat egg whites until foamy....dip the fruit in the egg white, then in sugar....let it dry. That's the easiest and prettiest way I know of!
2007-12-23 14:36:08 · answer #1 · answered by Anonymous · 1⤊ 0⤋
egg whites work but if you worry about people actually eating them then you want:
1 cup water
1 cup sugar
bring to a boil and turn off immediately
use a pastry brush or just dip the fruit in the syrup (sugar water) and roll in sugar
this is tastier and safer then egg whites and gives the same look
2007-12-23 16:06:10 · answer #2 · answered by kh 2 · 0⤊ 0⤋
Here is the recipe, it takes about a month from start to finish.
http://www.ochef.com/4.htm
2007-12-23 16:08:37 · answer #3 · answered by gospieler 7 · 0⤊ 0⤋
Sounds good! Don't make mush out of it. Sorry I can't join you!
2016-05-26 02:05:14 · answer #4 · answered by ? 3 · 0⤊ 0⤋