How to make homade icing?

Question

how to make homade icing???

Answer 1

a good little trick to most icing recipes is to use corn syrup instead of powdered sugar or a combination of the two-it with give you a frosting that stands up and stays softer longer---hope this helps---smile and enjoy the night

Answer 2

Buttercream Recipe

1/4cu butter
1/4 cu butter flavored shortening
1 tsp real vanilla(not imitation)

Cream these together thoroughly. Add a pinch or two of salt.preferrably sea salt or kosher salt. I also add a teaspoon of butter flavoring, this & the salt add more depth to the icing instead of just straight sweetness. Next alternate:

4 cups confectioner's sugar
4 Tblsp cold milk(skim or non fat is OK)

Blend, alternating the two ingredients til smooth. I then cover & can be stored for a week or so in the fridge. When you go to use it from the refridge,you need to set out, take the chill off and stir before using. If becomes too stiff(I usually set it out for 1/2 hr -45 min)...add a few drops milk to loosen & if it is too loose, add additional powdered sugar, a few teaspoons at a time ,to desired consistency.It can be colored with either liquid or paste food coloring as needed....Good tip for decorating , use sealable pastic bags with your decorating tips instead of the sleeves, they're disposable & icing contains alot of shortening & butter. This sometimes makes cleaning the re usable sleeves difficult.

I did cakes...wedding,theme,etc ....for many years.This is my spin on the basic buttercream from Wilton. It's great for cakes,cookie fillings, or late nite cravings! Enjoy!

Answer 3

This is the best ever for cinnamon rolls, pumpkin cake or carrot cake especially. It's good on anything!!
Cream Cheese Frosting
8 oz cream cheese - room temp
2 Tbls butter - room temp
1 tsp vanilla
2 cps powdered sugar
Use a fork or a potato masher to blend the cream cheese and butter with the powdered sugar. When it is well blended add the vanilla. If it's a bit to thick add milk 1 tsp at a time till it's the right consistency. If it's a bit to thin add a little more powdered sugar.

Answer 4

Cream Cheese Frosting.
8oz softened cream cheese
1/2 to 1 cup sugar [bakers sugar is best]
1 egg
1 tbsp vanilla
Combine and whip until peaks form.

For a more unique taste try adding one or two of the following:
1/4 cup raspberry jam
6 oz melted white chocolate
substitute half of sugar with caramel [great for spice cakes]
1/8 cup finely ground red hots
4 oz melted dark chocolate
6 oz milk chocolate syrup
note: If you add more than one of the above make sure you decrease the amounts. Your best bet is to make the basic frosting with 1/2 cup sugar and add the extras to taste. The above amount will cover a round cake that is 8 inches in diameter and 4 inches in height. Apply a thin layer of frosting, then refrigerate the cake and the frosting for 45 minutes before you apply the second [final] layer or you will get crumbs in the frosting.

Answer 5

Chocolate icing
INGREDIENTS
1 cup white sugar
3 tablespoons unsweetened cocoa powder
1/3 cup milk
5 tablespoons shortening
1 pinch salt
1 teaspoon vanilla extract


DIRECTIONS
In a saucepan combine sugar, cocoa, milk, shortening, and salt. Bring mixture to a rolling boil, stirring constantly for 2 minutes.
Remove from heat and add vanilla and continue beating until frosting starts to thicken slightly. The frosting will be real creamy.

Answer 6

I think my sister makes the best frosting. She uses softened butter, powdered sugar, and a can of condensed milk. Start with a stick of softened butter, and add powdered sugar to the mixer a cup at a time. Add the powdered sugar until it gets pretty thick, then start adding the condensed milk a bit at a time until it is of a consistency that you like. Oh, and some vanilla (or any flavor you like) extract. Yum yum yum, and super easy. No recipe needed! :)

Answer 7

Chocolate Ice Cream Recipe courtesy Alton Brown, 2005 Yield: a million a million/2 quarts cases: Prep 8 min Inactive Prep 8 hr 0 min prepare dinner 10 min finished: 8 hr 18 min aspects • a million a million/2 oz. unsweetened cocoa powder, approximately a million/2 cup • 3 cups a million/2-and-a million/2 • a million cup heavy cream • 8 great egg yolks • 9 oz. sugar • 2 teaspoons organic vanilla extract guidelines place the cocoa powder alongside with a million cup of the a million/2-and-a million/2 right into a medium saucepan over medium warmth and whisk to integrate. upload the relax a million/2-and-a million/2 and the heavy cream. convey the aggregate just to a simmer, stirring now and back, and get rid of from the warmth. In a medium blending bowl whisk the egg yolks till they lighten in coloration. steadily upload the sugar and whisk to integrate. temper the cream combination into the eggs and sugar by ability of steadily including small quantities, till a pair of million/3 of the cream combination has been extra. Pour interior the rest and return the finished combination to the saucepan and place over low warmth. proceed to prepare dinner, stirring in many cases, till the aggregate thickens slightly and coats the back of a spoon and reaches one hundred seventy to one hundred seventy five levels F. Pour the aggregate right into a container and permit to take a seat at room temperature for half-hour. Stir interior the vanilla extract. place the aggregate into the refrigerator and as quickly because it fairly is cool sufficient to no longer form condensation on the lid, disguise and shop for 4 to eight hours or till the temperature reaches 40 levels F or under. Pour into an ice cream maker and technique in accordance to the producer's guidelines. this could desire to take approximately 25 to 35 minutes. function is for gentle serve or freeze for yet another 3 to 4 hours to permit the ice cream to harden.

Answer 8

Basic Chocolate Frosting Recipe

Ingriedients
1/4 cup butter, melted
1/2 cup unsweetened cocoa powder
1/3 cup milk
1 teaspoon vanilla extract
1/4 teaspoon salt
3 cups confectioners’ sugar

Directions
In a large bowl, combine butter and cocoa; beat until well mixed. Add in the milk, vanilla and salt; beat until smooth. Gradually beat in the confectioners’ sugar until frosting is smooth and creamy. Add more milk if you want a thinner consistency.

Answer 9

blend confectioner sugar and butter:

whip butter in mixer until creamy
add half the sugar
once the 1st half is blended smoothly, add second half
mix until creamy

put in pastry bag with tip and create with the icing

Answer 10

You can ground sugar until really fine. Then beat egg white until the froth makes a still peak. Then gradually add sugar until the wooden spoon can almost stay upright. Hope that helps you. Ciao.