Cooking & Recipes - December 2007

So far i know we are having ham with pineapple, and some mashed potatoes.

I bought the ham and I'm sending it to my mothers house so they can cook it.
I'm bringing deviled eggs and a cheese tray maybe a green bean casserole (gimme a recipe someone)

I have two small kids so I would like to be able to make the majority of the food i'm taking in advance and finish it at my parents house. Suggestions for easy ways to do that?

2007-12-23 08:03:42 · 6 answers · asked by Anonymous

Every Christmas Eve my family gets together and instead of having a large sit down meal, we all bring appetizers and just snack all night long. Some of the things people are already bringing are little smokies and meatballs, taco plate, pickle roll ups, spinach dip with hawaian bread, and a cream cheese shrimp plate. I am looking for an appetizer to bring but cant really think of something. We try to keep everythign simple so if you have any ideas of thigns that will go along with this let me know. Thanks!

2007-12-23 07:57:42 · 9 answers · asked by Anonymous

I am baking bread dough rolls that need to rise before baking. Once baked, will the rolls stick to the parchment paper if it's not greased?

2007-12-23 07:54:07 · 9 answers · asked by Big Poppa 1

2007-12-23 07:49:12 · 10 answers · asked by Anonymous

2007-12-23 07:25:19 · 19 answers · asked by Hammad Khan 2

I just lost my wife in September, at age 49, after 15 years of marriage. so, I am trying to learn to cook for myself. Do I need a crock pot? A lot of receipes I see mention them. What should I buy? Whats the difference between a crock pot and a slow cooker?

2007-12-23 07:23:16 · 8 answers · asked by bobbovienzo@sbcglobal.net 3

2007-12-23 07:00:49 · 5 answers · asked by Anonymous

i cant find one i need on in short notice

2007-12-23 06:33:20 · 3 answers · asked by Anonymous

I've been asked to bring a dessert type cake to a friend's party. This friend enjoys his liquor. ALOT. So I'd like to bring some kind of Boozy cake or something. HELP

2007-12-23 06:28:31 · 4 answers · asked by chok.init 2

2007-12-23 06:19:39 · 5 answers · asked by Betsy 2

2007-12-23 06:14:39 · 8 answers · asked by blanna_banana 1

????same as above!!!

2007-12-23 06:10:40 · 10 answers · asked by ervina 1

seems like a dumb question but i dont really know. Im making pepermint bark and i think you break them apart the same, but like i sed i dont know how.

2007-12-23 06:08:47 · 8 answers · asked by Yaknow 2

If I use the same recipe as I do with beef, then when I slice the meatloaf it kind of crumbles into chunks. It tastes great but the presentation is not that great. I've tried with extra egg as a binder and I've tried with no eggs. I've tried adding cheese. I've tried rice instead of breadcrumbs (crumbles even worse.) Its been suggested that I add pork or beef fat but that defeats the purpose of eating the ultra low fat venison.

Any suggestions for how to keep a venison meatloaf from falling apart?

2007-12-23 06:08:06 · 10 answers · asked by Anonymous

We are making both Ham and Turkey and I'm stuck with the turkey and my stuffing always stinks. I need some tips.

2007-12-23 05:51:00 · 10 answers · asked by jdydewing 5

How long should I roast it for? I cant find any receipes for a boneless breast.
Thanks I dont want to give the family food poisoning!!

2007-12-23 05:47:57 · 4 answers · asked by Anonymous

with chips

2007-12-23 05:29:48 · 8 answers · asked by Anonymous

circuilt diagrems for microwave ovens

2007-12-23 05:23:38 · 1 answers · asked by Anonymous

Its 15lb and the neck cavity will be stuffed, would it be 200 celcius? Thankyou!!

2007-12-23 05:19:15 · 5 answers · asked by Anonymous

My husband misses the sausage rolls he gets when he is home in England and over here in Connecticut I can't find anything premade that is comparable. Does anyone have a recipe to make sausage rolls like you find in England?

2007-12-23 05:07:24 · 2 answers · asked by genaddt 7

Since my husband and I are spending Christmas at home this year I splurged at bought a five pound prime rib roast at the butcher a few days ago. The problem is I have to idea how to cook it! I know it can't be too hard, but I really don't want to mess it up because I spent $60 on the piece of meat and I would really like it to turn out well. Any helpful hints, advice or recipes would be very much appriciated! Thanks!

2007-12-23 04:34:07 · 10 answers · asked by JenJen 6

I can't cook, bake and whatever. I have a mutual non-aggression convent with my kitchen.

But I really want to make some cookies. What is the easiest recipe which I won't be able to spoil no matter how hard I try?

2007-12-23 04:17:58 · 4 answers · asked by Anonymous

When you cook the cheese.. in say, lasagna, do the enzymes die, or not? Because thats realy gross and I miss lasagna. Unfortunatly my store doesnt have a variety, therefore their are little "organic" products.

2007-12-23 03:53:45 · 2 answers · asked by B. 1

i think yu cant

2007-12-23 03:12:58 · 11 answers · asked by David P 1

I want a sort of easy dessert to make on christmas eve not something like cookies maybe something like a cake

any ideas or recipes????

2007-12-23 02:52:02 · 11 answers · asked by ****Emme**** 1

how long do you cook them for? step by step if possible?

2007-12-23 02:32:34 · 3 answers · asked by ((LOON)) 6

I have 4 pints of crimini (baby portabello) mushrooms and I don't have a pan large enough to saute.

I have nine guests coming at 6:30 pm (10 hours) for dinner. Usually I just slice, saute and serve...but as I said, no pan large enough for this volume.

Do you think I could just toss them in my slow cooker w/ some shallots, red wine and spices for the same effect? I'm concerned that the water won't evaporate off and they'll just be soupy instead of nicely carmelized like they are in the saute pan.

Any ideas? Need answers quickly, please.

2007-12-23 01:27:24 · 3 answers · asked by soofoo 3

I already looked on nbc.com and cannot locate it. Did anyone write down the ingredients (and amounts) that went into the sauce that went with the Salmon (molasses, brown sugar, garlic, etc).

2007-12-23 01:26:51 · 1 answers · asked by Marie Q 2

dont know if i have this wrong or not, but what is the cooking time for a 14 pound turkey? i thought it was around 20 mins for each pound?? also, i will be dishing the dinner up as i go along, but how do i keep everything hot? suppose, i could use microwave and blast each platefull for a minute, but will that take up too much time? dont want to put plates in oven to keep warm, as it might make the dinner dry. any suggestions please?

2007-12-23 01:07:29 · 6 answers · asked by Anonymous

I am having six adults in for a dinner of barbecued ribs, but I would like some interesting side dishes to go along with it. Can you help?

2007-12-23 00:28:13 · 15 answers · asked by Jilly 1