How long should I roast it for? I cant find any receipes for a boneless breast.
Thanks I dont want to give the family food poisoning!!
2007-12-23 05:47:57 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I mean turkey breast oopps
2007-12-23 05:53:02 · update #1
A boneless breast will take about the same amount of time as a bone-in breast. All you need is to make sure that it isn't too pink inside b4 consumed.
2007-12-23 05:51:18 · answer #1 · answered by Robert 3 · 0⤊ 0⤋
If you have a meat thermometer, put it in the thickest part of the breast and cook it until it says poultry or 180 degrees. 350 degrees would be a good temperature to cook it at. If you don't want the skin browned, cover it with foil.
2007-12-23 05:53:05 · answer #2 · answered by Stephen C 4 · 0⤊ 0⤋
First you need to have your wt. per pounds its 2.2 Kg per pound then just cook it 17 to 21 mins per pound, use a meat thermometer (turkey needs to be at least 165 degrees) they are cheap only a couple of bucks and they come in handy a great deal of the time!
Good luck and enjoy!!
2007-12-23 05:53:41 · answer #3 · answered by Jen 2 · 0⤊ 0⤋
My answer is exactly as JEN... YOu can go wrong...Just poke a thermometer in the breast until it reaches it 160 F.
2007-12-23 06:02:22 · answer #4 · answered by Burt 7 · 0⤊ 0⤋