Cooking & Recipes - December 2007

I am canning apricot-pineapple jam and have a recipe that calls for jello and don't want to waste my fruit on a recipe that dosen't work.

2007-12-22 06:14:47 · 8 answers · asked by Thomas S 2

2007-12-22 06:00:04 · 5 answers · asked by Katrach 3

2007-12-22 05:44:23 · 6 answers · asked by sunshine 3

I brought home a container full of cut cube cheese (different kinds of cheese) from my work party yesterday and I'm clueless what to do with it. I was curious if anyone knows any simple and easy meals I can make with this cheese before I toss it out after going bad?

2007-12-22 05:26:54 · 7 answers · asked by Honeybee 2

2007-12-22 05:16:16 · 23 answers · asked by scbagrl95 2

2007-12-22 05:06:17 · 2 answers · asked by Paul W 1

i just ate a mango, and i peeled it too with a peeler, so i touched the peels and i touched the mangoes, and i read online that ur not supposed to do that because it has the same poision that poison ivy has, so now what? have any of u done it before?

2007-12-22 05:05:50 · 10 answers · asked by clare renee b 2

Is there some sort of heat/time formula?

2007-12-22 04:59:49 · 10 answers · asked by adphllps 5

You know, I want to take the season packet and rub it on the turkey before I put it in the oven. This is a whole turkey. Is this a good idea or will it not work?

2007-12-22 04:42:08 · 9 answers · asked by Jennifer 2

I had wanted to make him some holiday cutout cookies for my diabetic boyfriend, but my mom and i have never used artificial sweetner, i just wanted to know how different it is to use splenda vs sugar, and if anybody knew of a good recipe

2007-12-22 04:38:56 · 14 answers · asked by Mel 2

Can't I just use ordinary chocolate chips??

2007-12-22 04:34:57 · 9 answers · asked by Anonymous

2007-12-22 04:32:03 · 5 answers · asked by susan 1

I want to make a cookie recipe that calls for butter-flavored shortening. Can I use butter instead?

2007-12-22 04:31:26 · 6 answers · asked by sandiemaye 4

2007-12-22 04:29:36 · 4 answers · asked by DD23 2

Is it the end of the big Christmas dinners?

2007-12-22 04:26:45 · 7 answers · asked by Gypsy Gal 6

I have dry pinto beans I am making chili with, but I have to hurry them up since I can't soak them overnight. How long should they boil?

2007-12-22 04:15:34 · 11 answers · asked by burn_to_blue 3

i need a recipe that is easy for cookies and i don't want the frosting to dry fast because im putting sprinkles on them. if you know of any please help.
thank you

2007-12-22 04:06:52 · 7 answers · asked by Lily 2

2007-12-22 04:04:56 · 7 answers · asked by Anonymous

2007-12-22 03:54:30 · 5 answers · asked by shiztu 2

It's already been in for two days. Can it stay in two more?

2007-12-22 03:29:44 · 4 answers · asked by NoPoaching 7

I am making deviled eggs for Christmas, but EVERY attempt that I have made in the past has been awful. My eggs always tear up when I try to peel them. The only reason I'm taking them this year is that my mother-in-law asked me to bring them, and everyone else had already picked what they were bringing. Does anyone have any tips on how to keep your eggs from tearing up during peeling???

2007-12-22 03:23:22 · 9 answers · asked by mazey1967 2

I love the fruit salad people make with canned fruit cocktail, marshmallows and coolwhip,BUT I'm deathly allergic to pineapple and there fore I can't eat it.So does anyone know what can I do to make it taste the same using canned fruit without pineapple. Note: Picking pineapple out doesn't work still have the juice!

2007-12-22 03:19:42 · 15 answers · asked by sue 2

like you decore the apple, put cinnamon and sugar in the empty space where the core was, and pop it in the microwave. what are the specifics? like what do you put in the apple? how much do you put in it? and how long do you microwave it for?

2007-12-22 03:08:58 · 7 answers · asked by clare renee b 2

2007-12-22 02:58:47 · 9 answers · asked by Anonymous

2007-12-22 02:50:46 · 6 answers · asked by brassinpocket1 1

I'm looking for a fast, easy taco dip recipe. We don't like guacamole or alot of pepers either, so hopefully it doesn't include that. Thanks!!

2007-12-22 02:49:30 · 10 answers · asked by Mandie 2

I have a deer roast and several days free before Christmas, so I figured I'd give it a shot. Any suggestions for traditional and non-traditional side dishes would be appreciated as well.

2007-12-22 02:37:59 · 4 answers · asked by Anonymous

sauce? something? the basil is very strong.

please and thankyou =)

2007-12-22 02:36:23 · 2 answers · asked by april9rockstar 4

2007-12-22 02:24:14 · 4 answers · asked by ad26er 1

I'm trying to make a healthier version of a crust

2007-12-22 02:22:10 · 7 answers · asked by Dancer 12345 2