I am canning apricot-pineapple jam and have a recipe that calls for jello and don't want to waste my fruit on a recipe that dosen't work.
2007-12-22 06:14:47 · 8 answers · asked by Thomas S 2 in Food & Drink ➔ Cooking & Recipes
It works just dandy with pizza; try it.
2007-12-22 06:22:05 · answer #1 · answered by comicards 6 · 0⤊ 0⤋
You can only use canned pineapple with jello or any other kind of gelatin dish. Fresh pineapple, as well as a few other fruits, have an enzyme that will not allow the gel to set up. The heat that is used to pasteurize the canned pineapple turn off that enzyme.
2007-12-22 14:44:22 · answer #2 · answered by NoGod 3 · 0⤊ 0⤋
Be sure to drain it good or replace some of the water in the recipe with pineapple juice instead
2007-12-22 14:23:19 · answer #3 · answered by Susan M 2 · 0⤊ 0⤋
Not according to the jello package..as I remember I D K W??
why not use a real recipe
check gelatin and corn starch and flour..???
2007-12-22 14:23:30 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Just drain it real well before you add it to the jello. Boy EVERYBODY is cookin' up a storm today. I better do the same..Merry Christmas and Happy Holidays!
2007-12-22 15:37:45 · answer #5 · answered by Pam H 2 · 0⤊ 0⤋
Yes
2007-12-22 14:24:48 · answer #6 · answered by robert s 5 · 0⤊ 0⤋
it workes the best do it all the time
2007-12-22 14:21:43 · answer #7 · answered by irish_matt 7 · 1⤊ 0⤋
It will work perfectly
2007-12-22 14:20:27 · answer #8 · answered by Little B 1 · 1⤊ 0⤋