Cooking & Recipes - December 2007

I need to find out how to bake a ham in less than 5 hours because tommorows christmas dinner and i want to eat fast and so do my family.

2007-12-23 11:33:34 · 5 answers · asked by Texter:D 2

I want to impress my wife...please help

2007-12-23 11:27:36 · 5 answers · asked by UFO 2

We are already having "Dirt Cake" ( oreos and cream cheese and pudding) but we need another dessert to go with it. Any ideas?

2007-12-23 11:02:44 · 5 answers · asked by lauren 3

thanks :]

keep it as simple as poosssiibblllee

2007-12-23 10:52:18 · 19 answers · asked by lorri 3

Ok I have a 14 lb turkey that I have already put seasoning and butter on but I do not know how to cook it I wanted to cook it slow it doesnt have a pop up thing to know when it is done and I dont have a meat thermometer, so with cooking it slow I have read lots of different ways, like cooking it at 400 degrees for 15 min then lowering it to 325 but if I do that how long do I cook it for? wow this is hard , Havent cooked a turkey in over 15 yrs
any suggestions would be appreciated

2007-12-23 10:50:57 · 6 answers · asked by Anonymous

i used 3 oz, already so how much more would i use to make one pint? about 3/4 cup?

2007-12-23 10:49:01 · 6 answers · asked by theskyisthelimit02 3

I want a sort of easy dessert to make on christmas eve not something like cookies maybe something like a cake

any ideas or recipes????

2007-12-23 10:48:12 · 8 answers · asked by ****Emme**** 1

I caught a sale on chicken and I and tired of the same old bake, broiled, soup recipe. Please help is for tonight

2007-12-23 10:44:16 · 8 answers · asked by Anonymous

thaw them before deep frying them????

2007-12-23 10:33:36 · 6 answers · asked by ((LOON)) 6

Anything like that would clog the drain in the sink. It is too liquid to put in the garbage. If I just poured in outside, it would attract raccoons or other pests.

2007-12-23 10:29:36 · 11 answers · asked by Barbara K 3

I'm making rolled sugar cookies. The recipe calls for 2 tsp of baking powder. I already added in one tsp of soda before I caught it. I finished it out with one tsp of baking power, so I ended up using one tsp of each. Will it ruin the cookies? Dough is in the fridge.

2007-12-23 10:27:08 · 8 answers · asked by punchy333 6

I got my turkey all covered with butter and such , but I do not remember if its supposed to be breast up or breast down ty for your help

2007-12-23 10:22:30 · 10 answers · asked by Anonymous

2007-12-23 10:17:47 · 2 answers · asked by Karetha C 1

thaw out my spiral ham before I cook it

2007-12-23 10:16:16 · 3 answers · asked by baby shih tzu 5

I thought about using baking powder but I don't know if it's a good idea.

2007-12-23 10:09:27 · 11 answers · asked by sunflowers 4

I've cooked plenty of other steaks before, mostly sirloin, but i'm trying to cook T-Bone for Christmas. Since I know next to nothing on T-Bone cooking, I'd like tips, hints or instructions.


Thank you ,
TSB :]

2007-12-23 09:54:15 · 6 answers · asked by transfusionsb 3

I have been baking today and have 7 yolks. any ideas?

2007-12-23 09:54:14 · 8 answers · asked by Angie W 2

I really wanted a chuck roast but the grocery store was out of them. The butcher said I could cook it like a chuck roast (pot roast) but I'm not sure. It looks just like a boneless chuck roast.

2007-12-23 09:52:37 · 1 answers · asked by marilu 2

Does anyone have some breakfast or brunch recipes they'd like to share that they have every Christmas? I'm looking for something that isn't too heavy, but still delicious!

2007-12-23 09:51:10 · 7 answers · asked by Anonymous

I've never tried to make decorated sugar cookies before but will try tonight. I keep hearing about people using brushes...what kind? Pastry brushes? Regular paint brush? Is there one that is recommended over another? And where do I buy it? Thank you!

2007-12-23 09:30:15 · 4 answers · asked by High Fructose Corn Syrup 2

I just did my Christmas Eve Dinner Shopping and I wanted to make a cheesecake, My husband is in the military overseas and the grocery store is already closed for the holidays The Vanilla I bought Broke and Now I am left with nothing for the cheesecake. Just wondering what I could put In the Chesecake To replace it

2007-12-23 09:15:59 · 8 answers · asked by <3Tracy<3 3

How do you make spaghetti sauce out of tomato sauce??
A simple recipe please

2007-12-23 09:08:46 · 9 answers · asked by fiestyligerwoahman 2

2007-12-23 09:07:15 · 21 answers · asked by Anonymous

I've heard different things they havent worked for me. Need a sure fire method for dilemma.

2007-12-23 08:52:48 · 16 answers · asked by Grin Reeper 5

2007-12-23 08:51:51 · 1 answers · asked by Julie D 3

I'm making cheese cake squares on a stick and I accidentally stuck the cheesecake batter in the pans without putting foil in it to get the cheesecake out easier. Is there a way I can get the cheesecake out without breaking it? Do you think putting it in the freezer will help? Any help would be great! Thx!

2007-12-23 08:21:15 · 7 answers · asked by Mrs. Martin 3

I'm making a meatloaf tonight but I have no eggs. Do you think I need to add anything to substitute for eggs...will it turn out okay? Would adding cheese to help hold it together, since that's what eggs usually do? Thanks!

2007-12-23 08:16:38 · 21 answers · asked by Anonymous

How does cooking at high altitudes effect the amount of ingridients you need

2007-12-23 08:14:58 · 3 answers · asked by Mary S 2

like melt the cheese first and then put it in the injector and inject...would it work?

2007-12-23 08:10:42 · 6 answers · asked by Anonymous

I have some moldy bread, is it better to eat it, throw it away or feed it to the ducks (if I drive to the pond I will waste gas) I don't really like to eat bread, even when it is fresh.

2007-12-23 08:07:12 · 12 answers · asked by Caroline 3