Anyone with a good, easy holiday dessert dish.?

Question

We are already having "Dirt Cake" ( oreos and cream cheese and pudding) but we need another dessert to go with it. Any ideas?

Answer 1

Death by Chocolate

Either a chocolate cake or brownies, whichever you choose, can be bought from a store or you can bake your own from a package. No matter which one you choose break it up into bite size pieces, just make sure you wait until it has cooled before doing it. If you want you can mix 1/4 cup Kahlua into the cake if you have any on hand but it's not necessary.

Make 2 packages of chocolate pudding according to the package.

One package cool whip.

Layer these in a clear bowl, first 1/2 of the cake, then 1/2 of the pudding and then 1/2 of the cool whip and then repeat the layers. Top it off with some crushed candy bars, (I like Heath), peppermints, chocolate cookies, whatever you want to top it off with.

Answer 2

Apple Crisp

1(21 ounce) can apple pie filling
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup margarine
1/4 cup brown sugar
2 cups all-purpose flour

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Spread pie filling in an 8x8 inch baking dish. Sprinkle with cinnamon and nutmeg.
Cream together margarine and sugar. Cut in flour with a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.

You can double this for more people use a 13x9 dish

Serve with whipped cream or ice cream

Happy holidays!

Answer 3

Lemon Pillow Cake

1 white cake mix
1 can lemon pie filling

Mix cake as directed on box and pour into a 9x13 pan. Place spoonsful of lemon pie filling in blobs over batter. Bake as directed on the box. Let cool completely. Cake batter covers blobs, so there will be pockets of lemony filling inside.

Frosting
1 can ready to spread lemon flavored frosting
1 tub of Cool Whip

Mix frosting and Cool Whip together and spread on cake. This does need to be kept refrigerated.

Variation: Use chocolate cake mix, cherry pie filling, and chocolate icing to make a Black Forest Pillow Cake.

Answer 4

a popular desert would be bunuelos or as some people like to call them elephant ears. for this recipe the dough is made from scratch. but i have found that if you just buy ready made flour tortillas from the supermarket its way easier. just buy some flour tortillas. get some oil for frying. white sugar and brown sugar. basically when the oil gets hot fry the flour tortilla on both sides until golden brown. have a bowl with both sugars mixed. when you take the fried tortilla out scoop some of the sugar all over it and shake the excess off. when you do this you have both sides completely covered with sugar. my mom has made them both ways and they taste the same. enjoy.

Answer 5

STRAWBERRY NUT BREAD

1 16-oz. bag frozen strawberries, thawed & drained
2 cups granulated sugar
1-¼ cups oil
2 large eggs
3 cups flour
3 tsp. ground cinnamon
1 tsp. baking soda
1 tsp. salt
1 cup coarsely-chopped walnuts

Preheat oven to 350 degrees F. Grease bottoms only of two 9” loaf pans & set pans aside. Slightly mash berries; set aside. In large bowl, mix sugar & oil. Stir in berries until well mixed. Stir in eggs until well blended. Stir in remaining ingredients, except walnuts., just until moistened. Gently stir in walnuts. Turn into prepared pans & bake for 60 to 70 minutes, or until done. Cool for 10 minutes in pans. Transfer to wire racks & cool completely. Wrap tightly in plastic wrap. Store at room temperature for up to four days or refrigerate for up to 10 days

Yield: 2 Loaves

Answer 6

Good luck!!!!