whats a good recipe for ground beef?

Answer 1

This recipe is cheap and easy to fix. It also tastes great. I keep getting asked to bring this dish to church suppers, family get togethers, etc.

2 lbs of ground beef
5 packages of ramen noodles, any flavor
2 bottles barbeque sauce
2 packages of shredded cheese
1 package frozen veggies

Brown ground beef in frying pan. Drain. Dump into large baking pan. Add 5 cups water to pan. Crumble ramen noodles. Add to pan. DO NOT ADD THE RAMEN NOODLE
SPICE PACKAGES. Open barbeque sauce. Pour over ingredients in pan. Dump in frozen veggies. Stir it all up.
Bake at 350 for 25 minutes. Remove from oven. Stir.
Top with cheese. Let stand until cheese melts.

Answer 2

Well if you cut the legs off of a cow, you will have ground beef. LOL

If you are in the cold winter parts of the US, may I suggest you make some chili?

You can make it from scratch and get a basic recipe off the net (see below).

I like to fry my ground beef in extra virgin olive oil but first I add in freshly minced garlic to the olive oil and wait a moment till the oil starts to sizzle, then add in the ground beef. Experiment with how you like it and check out the multitudes of different uses on the net below.

You can also fry the meat the same way above and add it to Italian gravy or Italian red sauce for a meaty pasta dish. You can also make it sweeter by adding in chopped, roasted red sweet peppers too. Enjoy.

Answer 3

There are hundreds of good ground beef recipes! Do you have a cookbook? I would recommend having at least 3 cookbooks. Look up Porcupines, Easy Salisbury Steak, Tamale Pie, Hamburger Stroganoff... Those are some of my favorites and I have many more.

Answer 4

SLOPPY JOE SAUCE

1 lb Ground beef
1/2 c Chopped onion
1 c Ketchup
1 tb White vinegar
1 tb Lemon juice
1 tb Worcestershire sauce
1 t Dijon mustard
1 t Paprika
1 tb Dark brown sugar
4 Buns

Brown meat and onions until no longer pink. Be sure to
break up the meat. (I add garlic, too. One clove.)
Combine all of the liquids and add to pan. Cook,
uncovered, for about thirty minutes on low heat. It
should be thick. Serve on the buns. Enjoy!

Answer 5

Well first you need a momma cow and a dday bull who love each other very much. Then they *CENSORED*

Now you have a fresh new baby cow called veal. Now all you have to do is catch him and skin him. Put all the parts in a meat grinder. Star a cranking. What comes out is hamburger or ground beef.

Make sure you keep the calf skin so you can recycle it into coats, gloves, and belts. That's the green thing to do.

Answer 6

Shepards Pie and its so easy. All u need is a can of corn, ground beef, mashed pot and cheddar cheese. Cook the meat put on bottom of casserole dish, then just open can of corn and put on top of the meat. Then put about 1 cup shredded cheddar. Then put mashed potato on top and finish it with sprinkling more cheddar. ( add salt and pepper to taste) Put in oven at 350 and bake for 18 minutes. Easy and yummy. ( And you can use the fake mashed pot to make it easier- it still tastes so GOOD! And everyone will like it!

Answer 7

http://www.recipezaar.com/recipes/ground-beef

Answer 8

Hamburger gravy and mashed potatoes
Hamburgers
Cottage Pie
Meatloaf
Chili
Hamburger soup
Hamburger Hash

Will provide recipe if needed.

Answer 9

what you do is
1.have some mashed potatoes and cook them(like the 5 min. ones
2. brown the beef
3. set your oven to 400
4. get a bag of shreded cheese
5.puut the meat in first
6.then the potatoes
7. then put the dish in untill the cheese melts

Answer 10

Stuffed tomatoes...

Mix the ground beef with rice..season it up any way you like and put it in hollowed out tomatoes and bake those suckers with tons of melted mozzarella on top. Yum!