I'm making rolled sugar cookies. The recipe calls for 2 tsp of baking powder. I already added in one tsp of soda before I caught it. I finished it out with one tsp of baking power, so I ended up using one tsp of each. Will it ruin the cookies? Dough is in the fridge.
2007-12-23 10:27:08 · 8 answers · asked by punchy333 6 in Food & Drink ➔ Cooking & Recipes
lol yea theyll taste a little bitter and a bit sour, done baking soda and powder taste test, i would kno, but i hope the best for you. happy holidays
2007-12-23 10:37:12 · answer #1 · answered by Anonymous · 0⤊ 0⤋
It won't make that much of a difference, don't worry. They might expand a little more than normal. The only difference between baking soda and baking powder is that baking powder is half baking soda, half cornstarch.
2007-12-23 10:34:57 · answer #2 · answered by Jodester 5 · 1⤊ 0⤋
Will leave a soda aftertaste, add an vanilla extract to counter the baking soda and do add the baking powder for rise.
2007-12-23 10:36:43 · answer #3 · answered by exexutivedirector 2 · 1⤊ 0⤋
It might change the texture but I don't think it will ruin it. Do up a cookie sheet of them and taste one for sure. If not good - toss it - if good - keep going!!
2007-12-23 10:30:45 · answer #4 · answered by Rli R 7 · 0⤊ 0⤋
yeah it might taste a little yucky happy holidays
2007-12-23 10:29:49 · answer #5 · answered by ♥lauri babii♥ 2 · 1⤊ 0⤋
you use baking soda for certain things and if you ate those cookies you well get sick .II wouldn't eat them
2007-12-23 10:37:17 · answer #6 · answered by jesse m 1 · 0⤊ 2⤋
They will be harder and won't raise very much, but should taste okay.
2007-12-23 11:22:20 · answer #7 · answered by tlcats 3 · 0⤊ 0⤋
it'll taste really bad sry
2007-12-23 10:31:12 · answer #8 · answered by Patrick B 2 · 1⤊ 0⤋