like melt the cheese first and then put it in the injector and inject...would it work?
2007-12-23 08:10:42 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
yes, but it is much easier to make deep cuts and push the solid cheese down into the cut then cook the turkey, that is how you make stuffed chicken, minus the hammering,
2007-12-23 08:15:30 · answer #1 · answered by shajenkins86 2 · 0⤊ 1⤋
That just sounds yuck. Try injecting garlic butter, or put cloves under the skin. Cheese is not something people want to see oozing out of a turkey, it would look like it had an infection.
2007-12-23 16:14:53 · answer #2 · answered by Anonymous · 0⤊ 0⤋
First, unless the cheese is already liquified, as the cheese substitute that theaters use for nachos is, You must keep it hot to keep it liquid. The cheese will burn as the turkey cooks. So injecting cheese into a turkey is about as wise as feeding mayonaise to live tuna to expedite tuna salad!
2007-12-23 16:30:14 · answer #3 · answered by Stephen C 4 · 0⤊ 0⤋
Why in the world would you want to? There are a lot better things to inject in a turkey, like garlic butter, herb butter, etc. Cheese? Yuck.....
2007-12-23 16:22:22 · answer #4 · answered by ARBOB 6 · 0⤊ 0⤋
I guess so?
I don't cook but I don't see why it wouldn't work....
Sorry I am not much help
Happy Holidays!
2007-12-23 16:13:57 · answer #5 · answered by Tim Buck 5 · 0⤊ 1⤋
I don't see why not....try it out.
2007-12-23 16:15:28 · answer #6 · answered by tweetybird37406 6 · 0⤊ 1⤋