Potatoes... If i peel and cut into chips then freeze them will they still taste as good? And will i have to?

Question

thaw them before deep frying them????

Answer 1

No, they won't taste as good by a long way and you will only be making extra work for yourself. Coincidentally, I have just made some fresh chips, they are cooking now. It took a few minutes to peel and chop them and they will be delicious.

Answer 2

Yes, you can freeze it and cook it another time. Even though I have used a stove to do cooking and I am able to do so still, I tend to stick with my rice cooker because it's convenient enough for me to cook things in my room that way. You could cook the salmon in a rice cooker. Chop up enough slices of the salmon and add rice and/or noodles and some vegetables and spices and it will taste good. If you want to add barbecue sauce for that barbecued flavor, you could do that also. Just pour in the barbecue sauce with the rest of the ingredients.

Answer 3

One thing about potatoes, I have made hash browns from scratch with a raw potato and by the time you get them shredded, they are already turning gray so anything you do to that potato besides leaving it whole - other than cooking it straight away - will turn it gray.

Answer 4

Peeled pototoes are liable to go black. I put mine unpeeled in a deep plastic container with a lid on in the fridge. They keep for quite a long time.

Answer 5

You will need to par boil them before freezing (about four, five mins when water starts to boils), you should be able to cook them from frozen.

Answer 6

if you blanche they should taste alright blanche them for a couple of minutes in boiling water drain them of and pat them dry with kichen towel they should taste o.k.