How do I make it? I want to use it as a drizzle on Sprits cookies Im making. Where the frosting melts in your mouth type thing. Im making a spritz Christmas Tree!
Any good recipes for this are MUCH MUCH MUCH appreciated!
2007-12-23 16:52:16 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I cant shop as I need it done by tomorrow, but thank you for your answer! :D
2007-12-23 17:27:46 · update #1
The only way to make an icing that hardens is to just mix powdered sugar with a little hot water, then stir like mad.
You can add a little almond or vanilla extract if you like.
If you add butter, it will NOT harden. Don't add anything except water.
You can make royal icing, but that stuff will harden completely, is often used for decorations, and is made with egg whites. It is edible, but is too dry in my opinion.
2007-12-23 17:29:25 · answer #1 · answered by gg 7 · 3⤊ 0⤋
Drizzle Frosting
2016-11-14 09:04:42 · answer #2 · answered by mel 4 · 0⤊ 0⤋
How To Make Drizzle Icing
2016-12-28 04:10:29 · answer #3 · answered by ? 3 · 0⤊ 0⤋
1 pound (2 cups) confectioners' sugar
6 tablespoons butter
In a medium bowl, whisk sugar and melted together until smooth. Spoon onto cooled cookies, and spread evenly with the back of a spoon. Let stand on a cooling rack until the glaze is set, about 1 hour.
2007-12-23 16:58:21 · answer #4 · answered by Stephanie D 2 · 1⤊ 0⤋
attempt Martha's very own recipe Martha Stewart's Grand Marnier Italian Buttercream Frosting sixteen-18 servings 30 min 15 min prep 2 cups sugar 2/3 cup water 6 egg whites a million pinch salt a million/4 teaspoon cream of tartar a million a million/4 lbs butter, softened a million teaspoon vanilla 3 tablespoons Grand Marnier combine sugar and water in saucepan and convey to a boil. cover and enable boil 3-5 minute till sugar dissolves, come across and proceed boiling till syrup reaches 238° on a candy thermometer (mushy-ball diploma). meanwhile, place egg whites interior the bowl of a status mixer outfitted with the whisk attachment, and beat on low velocity till foamy. upload cream of tartar and salt, and beat on medium-extreme velocity till stiff yet not dry; do not overbeat. while syrup reaches 240 levels pour a million/4 cup of syrup into egg white mixture. With mixer working, upload syrup to whites in a pass, beating on extreme velocity till now not steaming, approximately 3 minutes. upload relax of syrup slowly and beat for 8-12 min., or till cool, so butter won't soften. In seperate bowl cream butter. upload butter bit by bit, beating till spreadable, 3 to 5 minutes; beat in vanilla and Grand Marnier. If icing curdles, save beating till comfortable, ought to nonetheless be too heat. Use immediately!
2016-12-11 12:03:15 · answer #5 · answered by ? 4 · 0⤊ 0⤋
Use milk, a little vanilla and confectioners sugar to a thin consistancy. It will harden after a bit.
2007-12-23 16:57:06 · answer #6 · answered by janeyw 2 · 0⤊ 0⤋
I'm not sure how to make it, but I know you can buy it in the stores in the chocolate syrup aisle. I think it says "chocolate that hardens" on the bottle or something. Yum.
2007-12-23 16:55:56 · answer #7 · answered by Anonymous · 0⤊ 0⤋
well.....theres this one made of melted butter and powdered sugar....it hardens but you have to put a flavor in it or something....or it tasted kind of not good....I use it on my rum cake...so I usually put rum in it...I dont think that will work well with your cookies though
2007-12-23 16:56:44 · answer #8 · answered by Broque C 2 · 0⤊ 0⤋
you can probably get it at a craft store
2007-12-23 16:55:24 · answer #9 · answered by Ashley 3 · 0⤊ 0⤋