HELP!!!!!!!!! FREE PoINTS IF YOU ANSWER THIS?!?

Question

We have

Shortcrust pastry
Mincemeat
eggs
caster sugar
self raising flour
baking powder

If possible, could you find me a yummy recipe???

I will be so grateful.

Lol

We want a recipe for mince pies, please.

MINCE PIE RECIPE PLEASE!!!!

Answer 1

Unbelievably easy mince pies

Ingredients

* 225g cold butter , diced
* 350g plain flour
* 100g golden caster sugar
* 280g mincemeat
* 1 small egg , beaten
* icing sugar , to dust



Method

1. To make the pastry, rub the butter into the flour, then mix in the sugar and a pinch of salt. Combine the pastry into a ball - don't add liquid - and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later.

2. Preheat the oven to 200C/gas 6/fan 180C. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole. Spoon the mincemeat into the pies.

3. Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal - you don't need to seal them with milk or egg as they will stick on their own. (The pies may now be frozen for up to 1 month).

4. Brush the tops of the pies with the beaten egg. Bake for 20 minutes until golden. Leave to cool in the tin for 5 minutes, then remove to a wire rack. To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container.

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Easiest Mince Pies

1 sheet shortcrust pastry
6-8 tablespoons mincemeat (approx)
1 teaspoon sugar (approx)



1. leave pastry for 20 minutes to stop from splitting when using.

2. cut with a round cookie cutter the base for your mince pies.

3. places in muffin tins and fit to tins.

4. dollop mincemeat into bases.

5. cut shapes with another cookie cutter to place on top.

6. crimp together.

7. sprinkle with a little sugar.

8. re-roll the pastry to keep getting more mince pies.

9. cook about 25-30 minutes until just starting to brown.


Enjoy =]

Answer 2

I'm not sure of your question. If you already have the pastry and mincemeat, just roll the piecrust out, put it in the pie pan, put the mincemeat in, and add the top crust. Bake for 45 minutes at 350. You can sprinkle a bit of sugar on the top crust if you want, it looks pretty.