Cooking & Recipes - December 2007

i want any ingrediants and ways of how to make pancakes and waffles?? :)

2007-12-25 08:27:40 · 13 answers · asked by Anonymous

So I've got my
Ground Beef and onion..for frying...then the sauce (I cheated & bought some), Lasagna Noodles, ricotta cheese, & mozzarella. & shredded parmesan

just layer it right?? then bake???
Any special way to layer?
A little sauce, then noodles, then ricotta, then sauce then mozzarella... what am I missing... thanks to all Merry Christmas

2007-12-25 07:38:19 · 6 answers · asked by nlove741852 1

My mommy made chicken noodle soup and we want to know if we can still eat it...what is the approximate amount of time that this soup will still be edible? The chicken was fresh when first made.

2007-12-25 07:01:18 · 4 answers · asked by Anonymous

Hi- I have had a ham since Thanksgiving in my fridge that has an expiration of Jan 3. Is it OK to cook and serve today? Or should I have frozen it?

2007-12-25 06:45:53 · 9 answers · asked by Antonio 4

or should I cut it into half and/or slices before cooking?

2007-12-25 06:33:02 · 4 answers · asked by bmoe 1

I'm thinking of getting either one from Mario Batali, Giada DeLaurentis, or the old school Momma Leone' one. Which one is best?

2007-12-25 06:32:12 · 6 answers · asked by Kevin N 2

i one gallon short of peanut oil can i use vegtable

2007-12-25 06:25:58 · 12 answers · asked by Damian B 1

Somebody mentioned you can make rice pudding in a slow cooker, but my cook book does not include a recipe. I have rice, milk, raisins, fructose (no sucrose), possibly even vanilla. What a great Christmas treat it would be!

2007-12-25 06:04:12 · 5 answers · asked by auntb93 7

im making a pie crust, and all i have is a 1/2 cup measurer. SO how do i measure 3/4 of a cup?

2007-12-25 05:42:42 · 5 answers · asked by Anonymous

2007-12-25 05:37:05 · 6 answers · asked by RS 4

i need a recipe uising only quaker quik grits and half a block of both colby jack and medium cheddar cheese
best recipe gets best answer but i need it by dinner time

2007-12-25 05:33:36 · 5 answers · asked by Anonymous

2007-12-25 05:32:37 · 8 answers · asked by Jeffrey M 1

2007-12-25 04:36:29 · 4 answers · asked by ezil e 1

We got our turkey Sat, and I put it in the fridge to thaw. But its still froze. Can I cook it while it is still froze? What about the neck and other stuff you are suppose to take out before you cook it? I can't get them out. It was suppose to be in the oven by now.

2007-12-25 03:58:56 · 7 answers · asked by homeatlast2110 2

2007-12-25 03:52:01 · 8 answers · asked by Kenneth L 1

I put my dough in the fridge yesterday in a bowl with saran wrap on top and today I went to use it and it's hard. Is it just too cold? It's a butter/sugar/flour/cornstarch dough. The recipe said to put it in the fridge for at least an hour.

2007-12-25 02:57:18 · 8 answers · asked by sarahjaniepoo 4

2007-12-25 02:55:20 · 6 answers · asked by randi.michele 1

i saw those great grills for home that are bigger these days than they were before. i have a george foreman grill but that one is strictly for 1-2 people... now i see bigger ones. i was wondering if thats a good thing to buy, are they good, which one is the best? are there many things you can do on them? also i saw them online for about 50 - 70 at macy's is that a good price? thanks!

2007-12-25 02:51:07 · 5 answers · asked by EventNewYork 3

Thanks so much to all of you for the solution to my baked bean problem...I used the corn starch and all was well...I got so many great ideas from you all. Merry Christmas and all that...

2007-12-25 02:49:42 · 1 answers · asked by Penelope 1

2007-12-25 02:48:27 · 17 answers · asked by Joox 3

12 very Christmassy points =D

2007-12-25 02:38:43 · 5 answers · asked by Anonymous

2007-12-25 01:14:31 · 16 answers · asked by Anonymous

I have a five lbs duck that I want to cook but no recipe. Suggestions would be greatly appreciated.

2007-12-24 23:53:23 · 5 answers · asked by Rachel B 3

I have a collection of recipes that I have collected over the years. Not my recipes other recipes found in newspaper articles,other cookbooks,online,etc. Can I create a nice booklet and sell them?

2007-12-24 23:17:58 · 5 answers · asked by sowseeds 3

MERRY CHRISTMAS EVERYONE!!!!!!

2007-12-24 21:09:54 · 5 answers · asked by wwwgreg_michellescom 1

My turkey crown is 2kg. How long do I cook it for and at what temperature? I dont want to poison myself.

2007-12-24 18:19:50 · 5 answers · asked by fuck off 5

I had a roaster oven.. It burned up I was wondering if I could take the pan thing out of it and use it in the oven to cook my turkey in?

2007-12-24 17:36:26 · 2 answers · asked by Jessica B 1

Well the day is here! What ya makin???

2007-12-24 17:17:30 · 4 answers · asked by Anonymous

This coming year will be the 1st year I spend alone. Earlier today, my family upset me, so it's better that I spend the holidays in solitude. I don't know what the New Years meal traditions are.

2007-12-24 16:56:51 · 12 answers · asked by Anonymous

ok i know this is lame, but I am bored with a friend and we want a cake to bake and eat with our tea and coffee... all i have in the fruits category is blueberry pie filling and i have fresh oranges lol, I have all the spices and flour/sugar that is usually required to create a dessert but my only problem is they all ask for fresh or canned blueberry not pie filling :( but i really feel like i could pull it off! i do not have a pie crust which i would go out and get and more ingredients but its christmas!! anyways HELP! what can i do with those ingredients? know any recipies or sites with some that will help?
thanks

2007-12-24 16:09:10 · 4 answers · asked by Anonymous