Cooking & Recipes - February 2007

I want to do pancakes with chocolate sauce after dinner, but have no chocolate! the closest thing i have is cadburys hot chocolate powder. . any ideas?

2007-02-25 03:21:28 · 7 answers · asked by mrssandii1982 4

2007-02-25 03:19:08 · 2 answers · asked by jeaneanandricky 1

How do you make them? I usually do frozen ones, but I really fancy them today and dont have any, so I want to make my own.
Hints and tips for proper roasties please! crunchy on the outside, fluffy in!

2007-02-25 03:18:06 · 22 answers · asked by mrssandii1982 4

2007-02-25 03:12:36 · 4 answers · asked by DEB1267 2

2007-02-25 03:02:42 · 14 answers · asked by Fresca Jesca 2

Ingredients
1 cup of butter
1 cup of sugar
4 large eggs
1 cup of dried fruit
1 tsp baking powder
1 tsp baking soda
1 tsp salt
lemon juice
1 cup of brown sugar
nuts
1 or 2 quarts of whisky

Method
Before you start, sample the whisky to check for quality.
Good, isn't it? Now go ahead.

• Select a large mixing bowl, measuring cup etc.

• Check the whisky again as it must be just right.

• To be sure the whisky is of the highest quality, pour one level cup into a glass and drink it as fast as you can.

• Repeat.

• With an electric mixer, beat one cup of butter in a large fluffy bowl.

• Add one teaspoon of thugar and beat again.

• Meanwhile, make sure the whisky is of the highest quality.

• Cry another tup.

• Open the second quart if necessary.

• Add two are leggs, two cups of fried druit and beat 'til high.

• If fruit gets stuck in beaters, just pry it loose with a screwdriver.

• Sample the whisky again. Check for tonscisticity.

• Next, sift three cups of salt or anything - it really doesn't matter at all.

• Sample the whisky.

• Sift half a pint of lemon juice.

• Fold in chopped butter and strained nuts.

• Add one babblespoon of brown sugar, or whatever colour you can find, and wix mell.

• Grease the oven and turn the cake tine to 360 gredees.

• Now pour the whole mess into the coven and ake.

• Check the whisky again and bo to ged.

2007-02-25 02:59:33 · 8 answers · asked by ? 2

2007-02-25 02:54:17 · 9 answers · asked by Ozza 2

2007-02-25 02:49:34 · 2 answers · asked by granny 2

We go to church Sunday evenings so I've been using the crockpots to make dinner while we are gone. I'd love some great recipes if anyone will share :)

2007-02-25 02:39:11 · 8 answers · asked by Jenks 2

2007-02-25 02:36:19 · 12 answers · asked by saba 1

2007-02-25 02:27:54 · 13 answers · asked by Anonymous

2007-02-25 02:26:02 · 16 answers · asked by Dorian 3

If you have to choose what it's gonna be:
-Waffles with whipped cream, berries & maple syrup?
-Eggs Benedict?
-Silver dollar pancakes?
-Japanese-style Omelette?
or
crepes?

2007-02-25 02:20:46 · 8 answers · asked by Anonymous

I have a 3 lbs. pork shoulder roast,potatoes,onions,botle of bbq sauce and basic seasonings. Help me put it together

2007-02-25 02:20:42 · 7 answers · asked by Larry m 6

2007-02-25 02:07:56 · 13 answers · asked by LISA C 1

2007-02-25 01:54:13 · 6 answers · asked by mike9626 3

I just opened a sealed package of Quaker Oats that I've had for awhile. It cooked up fine, but when I tasted it, it tasted sour. I know that they warn that pancake mix can go bad with some type of mold spores. Does anyone know if something similar applies to oatmeal?

2007-02-25 01:42:19 · 13 answers · asked by cass 3

I cooked two salmon filets (total wt 12 oz) for 1 hour at 350 deg and it was obviously way too long. They were very dry. What is the recommended time and temp?

2007-02-25 01:35:42 · 14 answers · asked by Jack 2

I'm so excited about my new crockpot! What should I cook first? I'm adventurous, but not talented, in the kitchen...

2007-02-25 01:32:50 · 16 answers · asked by Anonymous

2007-02-25 01:30:38 · 23 answers · asked by patsy 3

Helpful suggestions regarding a thick creamy sauce would be appreciated. I have already frozen a white wine and lemon (hollandaise type) sauce with tarragon and parsley.

2007-02-25 01:29:14 · 6 answers · asked by Anonymous

i want to make some but have noooo clue how to

i tried once and it melted and made a mess

2007-02-25 01:25:43 · 7 answers · asked by Jessie 2

I just want a milk pan size not a massive one because they are so heavy.

2007-02-25 01:22:05 · 12 answers · asked by : 6

I lost the instructions and I don't want to destroy dinner

2007-02-25 01:12:46 · 4 answers · asked by wkdwitch48 1

easily available ingredients and its preparation

2007-02-25 01:12:32 · 2 answers · asked by kamal d 1

its been cooking for an hour so far and accordning to the recipe it has another 1-2 hours to go but its not tasting too good. the recipe listed the main liquid as guiness which i used but also added beef stock and have even added a bit of water. what a disappointment! help! the first taste is nice but as you swallow its like guiness :)

2007-02-25 01:11:27 · 13 answers · asked by jodie 1

2007-02-25 01:09:17 · 2 answers · asked by chipmonkforever 2

I do not know why I thought of this butr sitting here and thinking about having something to eat and that is what came to mind. The beans I can do but I never made corn bread before but I guess I can learn.

Do you like this for a meal wspeciay when it is cold outside??

2007-02-24 23:35:34 · 7 answers · asked by Anonymous

2007-02-24 23:32:47 · 9 answers · asked by emma n 1

I have tried in the past but end up losing a lot of the insides as the skin is so hard to remove. I have heard boiling it is the answer, could someone help?

2007-02-24 23:27:29 · 16 answers · asked by Anonymous