Cooking & Recipes - February 2007

im SO hungry and my mom is going out tonight and we half to eat left overs from 3 days ago pasta ew! i like leftovers and all i just HATE pasta any ideas on some food i can make without eggs (we have none) and im 13 and theres no store by me and i dont cook well so any easy idea besides breakfast foods and anything that doesnt use an oven THX need answeres ASAP!

2007-02-25 07:01:40 · 9 answers · asked by baby cake 2

2007-02-25 07:00:59 · 8 answers · asked by Grand pa 7

How do you make whip cream.
CauseI made pumkin pie and I don't have any whip cream to go with it.
Anybody know how to?

2007-02-25 06:59:52 · 6 answers · asked by I <3 Dogs 2

2007-02-25 06:55:10 · 3 answers · asked by whattheheck 4

I roasted a chicken and don't know what to do with the leftover chicken that my 2 year old will eat.

2007-02-25 06:46:41 · 18 answers · asked by Mommy 2

2007-02-25 06:43:21 · 14 answers · asked by dombros 1

2007-02-25 06:43:04 · 8 answers · asked by Cori 3

Reeses,Snickers,Kit Kat,Crunch,Hershey, or Dove...
If it's not here tell me..

2007-02-25 06:38:34 · 20 answers · asked by cool 2

what is your favorite cookbook?

2007-02-25 06:34:21 · 15 answers · asked by kimmie 3

Hi. I need to change my diet. My mom hates cooking. I wouldn't mind but I don't know how and she won't teach me. She doesn't make healthy, balanced meals and the few times that she prepares vegetables, they taste horrid and I've developed a strong dislike to anything that's green and edible. :-P

I need a few tasty recipes for preparing vegetables. I would also appreciate tips on how to prepare them so they don't lose flavour and taste like rubber.

I snack on unhealthy foods like crisps and cookies, I'm also looking for alternatives: healthy and tasty snacks.

Any help would be deeply appreciated. :-)

2007-02-25 06:34:13 · 7 answers · asked by Seeker Of Truth 2

2007-02-25 06:27:24 · 8 answers · asked by Anonymous

I have 1 lb of ground beef (extra lean) and a grill. I need someone to give me a good hamburger recipe. This is to make hamburgers on a bun, I don't want meat loaf or other things. IE I have used the on on the back of the Worcester sauce and that turned out okay. Can you all give me some more to try?

2007-02-25 06:25:39 · 8 answers · asked by sooners83 4

I've looked everywhere and only managed to find the salad dressing :( help!

2007-02-25 06:22:06 · 4 answers · asked by qtpie16707 3

2007-02-25 06:20:13 · 9 answers · asked by pilgrim_conrad_3 2

can anyone tell me how to smoke a mackeral. my son loves fishing and one of his biggest catches is mackeral. i love them smoked and i have heard u can do this on top of the hob. anyone know how please

2007-02-25 06:17:45 · 6 answers · asked by anni333 2

While cooking my meal today there was quite alot so I let it go cold and then place it in the fridge. Will this be safe to heat up tomorrow for a meal?
Also would it be possible to freeze it and then have it in the middle of the week?

2007-02-25 06:14:15 · 40 answers · asked by Anonymous

I have been trying to find the name and recipe of an hors d'oeuvre I had at a wedding several years ago (the caterering service was sold and the menu has changed entirely) that consists of some kind of pastry filled with cream cheese and it's served warm. I think it was sort of ball shaped. Does this sound familiar? I wanted to try making it but I have no clue what it's called, and as such, I can't find a recipe. Please only respond if you know what this hors d'oeuvre is called and/or if you think you know what it's called. I would love recipes for it too. Thanks so much.

2007-02-25 06:14:05 · 3 answers · asked by Anonymous

2007-02-25 06:01:01 · 2 answers · asked by magicalpowersofcolors 1

2007-02-25 06:00:23 · 5 answers · asked by magicalpowersofcolors 1

2007-02-25 06:00:11 · 19 answers · asked by Anonymous

2007-02-25 05:57:40 · 3 answers · asked by tigerlily23 3

..and please no one say mozzarella...(yawwwwn)

2007-02-25 05:54:34 · 8 answers · asked by Derrick Zooolander 3

Any good traditional matza ball soups?

2007-02-25 05:41:31 · 2 answers · asked by Soldier'sWife 3

2007-02-25 05:36:18 · 14 answers · asked by iain b 1

2007-02-25 05:36:01 · 2 answers · asked by Anonymous

Can you also possibly tell me, what are the thikng i will be needing and using during cooking the sushi.. tnx again.. =)

2007-02-25 05:33:12 · 5 answers · asked by -lou- 1

2007-02-25 05:31:42 · 6 answers · asked by Anonymous

I really dont like the taste of mayo in my spicy tuna roll and most of the recipes seem to have a decent amount of mayo, like 4 parts to 1 part spice. I'm looking for a recipe to make the rolls that a lot of restaurants use, its a bright red spicy tuna mixture and there is no mayo flavor. Maybe they use mayo but it is a smaller amount than some of the other recipes call for. If you know which recipe Im talking about can you also please be very specific on which spices to use? Like the brand and name? I've bought some hot chili sauce but it tastes sweet.

Thanks Much! and Happy Sashami!

2007-02-25 05:18:12 · 2 answers · asked by bustmethods 2

2007-02-25 05:09:53 · 14 answers · asked by Anonymous

They sting... how can I remove them?

2007-02-25 05:09:51 · 8 answers · asked by bob f 1