2007-02-25 05:31:42 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
dump out some of the broth and add water or sodium free chicken or veggie broth
2007-02-25 05:35:40 · answer #1 · answered by Anonymous · 0⤊ 0⤋
While cooking soup, if is does taste salty. Peel a potato and drop it in whole. Leave it in until the soup is done. Remove potato and viola!! the soup is no longer salty. Tre magnifico...
2007-02-25 05:36:36 · answer #2 · answered by Jay 2 · 1⤊ 0⤋
Add some cubes of potato as they love salt and will absorb a lot with out becoming salty themselves.
Have heard rice will do also but have never tried
2007-02-25 08:01:10 · answer #3 · answered by Murray H 6 · 0⤊ 0⤋
ok my mum taught me this before....i did it and it worked...she told me to peel a whole onion and place it in the pot of salty soup,add in a little sugar too.
2007-02-25 05:38:09 · answer #4 · answered by Marie Q 4 · 0⤊ 0⤋
My mom said that using a little cream if its a thick colored sauce and adding sugar and some water to a watery clear sauce helps.
2007-02-25 05:43:16 · answer #5 · answered by Killer Karamazing 4 · 0⤊ 0⤋
divide the soup
freeze one part to use later
then add potatoes and or sour cream to reduce the salt
you can also add bread on top
2007-02-25 08:12:39 · answer #6 · answered by littleheadcat 6 · 0⤊ 0⤋