Anyone have a recipe for onion bhajis?

Answer 1

Onion Bhajis

1 liter vegetable oil
1 sliced onion
1 chopped green chilies
1/4 teaspoon ground coriander
1/4 teaspoon cumin seeds
2 ounces chickpea flour
1/4 teaspoon salt


Heat the oil in deep saucepan.

In a bowl mix the rest of ingredients with 2 tablespoons water to make a stiff, thick batter.

If it seems too runny add more gram flour.

Check oil temp by adding 1 tbsp of oil from the pan to the bhaji mix, if it sizzles, the oil is ready.

slowly place teaspoon sized drops of the mix into the oil 5-6 at a time.

they take about 1 min to cook and turn golden.
they will be crunchie when cooled.

serve with yoghurt and mint raita.

Answer 2

http://www.recipezaar.com/127230
or
http://www.madgeandgeoffrey.co.uk/onion_bhaji.htm

i hope this helped! =)