Cooking & Recipes - February 2007

I lost one of my favorite PB fudge recipes a few years back. It was the type that you cook on the stovetop and then pour into the pan to set and slice. It held up great WITHOUT refrigeration!! It did not use PB baking chips....just the real thing, PB right out of the jar. NO CHOCOLATE either!!!

Any help is much appreciated....Thank You and Bless You!!!

2007-02-24 23:23:31 · 7 answers · asked by c. l 3

2007-02-24 23:20:25 · 12 answers · asked by PAT N 1

its a sholder of 1.480kg
thank you

2007-02-24 23:10:50 · 6 answers · asked by Julia B 1

I can't cook, it's a fact. I even burnt a clay model that was meant to be hardening in the oven!!!!!!!
But i desperately want to be able to cook one thing, i buy cook books but they are full of herbs and bits and bobs. Can anyone recommend a dish or even a book of simple but tasty recipes!!!!
Any recipes will be gratefully received as my family are hungry :-)

2007-02-24 23:00:47 · 18 answers · asked by Anonymous

I had a chicken and bacon crumble in a restaurant once and I want to cook it for dinner. I've Googled it but found no recipes - can anyone give me any ideas on how to do it? It was like a crumble mix (but savoury) on top of creamy chicken and bacon, just don't know how to make the crumble.

2007-02-24 22:14:24 · 2 answers · asked by JoJi 4

When it says to use "cream" in a creamy potato bake does that mean thickened cream or whipping cream. Probably a stupid question but I want to make it and I only have whipping cream.

2007-02-24 21:56:04 · 9 answers · asked by Anonymous

How do we make crispy Broast @ home??

2007-02-24 21:42:46 · 2 answers · asked by Database 2

2007-02-24 21:33:27 · 7 answers · asked by Anonymous

preferebly can be cooked in 15 to 30 min. I will be coming from work at around 5:30. and very tired need to have a simple dinner for prawn / shrimp.

2007-02-24 20:49:02 · 7 answers · asked by john 5

I'm trying to find out what kind of heat you use when cooking with a ceramic hob as I'm trying to buy a frying pan suitable and need to know is it induction or something else?

2007-02-24 20:31:09 · 9 answers · asked by Anonymous

there are certain spices you can add to a marinade that,ll draw the liver taste out and make it taste like steak. i,ve seen the recipe on
t.v. years ago and never wrote it down because i couldn,t find any stationery. i like liver but steak taste better, plus you can get your kids
to eat something that,s good for them. liver is also a very cheap food.

2007-02-24 20:07:09 · 7 answers · asked by bingo488092003 2

2007-02-24 19:54:59 · 6 answers · asked by Pre-law1971 1

2007-02-24 19:45:28 · 1 answers · asked by raindovewmn41 6

do you like cooking?
i do because im a child

2007-02-24 19:41:51 · 33 answers · asked by jim p 1

Whenever I go to this restaurant they have such a nice looking variety of Italian food. And I love Italitan food (my favorite).

I was wondering what is the best Italian meal you have tasted so far so I can know what to order next.
Ive already had Chicken Marsala/ Chicken Fettucine/ Shrimp Scallopine/ Mama's Trio.
I loved the chicken marsala, sauce had a very exotic taste that was great. I dont want to be ordinary and order a spaghetti with meatballs.

I was wondering what do you suggest I get next, for the next time i go there? And whats a good wine to compliment the meal?

2007-02-24 19:27:37 · 5 answers · asked by Le Parrain 1

I am craving some mac and cheese but the southern style is the best does anyone have a good recipe. Thank you

2007-02-24 19:23:36 · 7 answers · asked by Anonymous

2007-02-24 19:17:32 · 3 answers · asked by Anonymous

Give the simplest ingredients and ways how to do it

2007-02-24 19:15:27 · 7 answers · asked by Anonymous

I know we can buy flavored popcorn, but how do we make our own??? thank you for sharing..

2007-02-24 19:13:48 · 3 answers · asked by whattheheck 4

2007-02-24 18:49:19 · 1 answers · asked by MARIE B 1

Pl.suggest easy indian or south indian vegeterian recipies for break fast & dinner for my kids

2007-02-24 18:37:31 · 3 answers · asked by suba 1

2007-02-24 18:37:12 · 4 answers · asked by Anonymous

2007-02-24 18:30:28 · 5 answers · asked by Garrett 3

After all responses are in, I will leave one of my fav and best recipes in the asker comment section. If there is a particular kind of recipe you like (poultry, soup, dessert, etc...) leave it at the end of your question and i will make certain the best answer question gets a best recipe answer back from me. What do we have to lose? We will all get good and new recipes. Thanks kindly!

2007-02-24 18:06:03 · 8 answers · asked by lindasue m 3

I am looking for a hair straightening iron, can anyone recommend me an iron that will work, because the ones ive gotten from the drug stores are really bad. And how can I help it so my hair wont frizz in a few minutes after the ironing. Thank you

2007-02-24 18:03:16 · 4 answers · asked by Kaine 1

2007-02-24 17:40:51 · 6 answers · asked by whattheheck 4

Both my 4 & 6 yr old boys are fuzzy eaters . Could u pl. suggest easy breakfast & dinner receipes

2007-02-24 17:31:21 · 6 answers · asked by suba 1

I used to buy these muffins from treasure island supermarket in chicago near lake shore drive. The muffins have shredded carrots and raisins and I think walnuts and dates anyway its a great muffin.

2007-02-24 16:56:36 · 3 answers · asked by Anonymous

can anyone plzz tell me how to prepare a chocolate recipe
plzzzzzz

2007-02-24 16:50:16 · 3 answers · asked by Anonymous

Hey, i tried to make a french meal tonight, what do u think?

Pork tenderloin stuffed w/ dried cherries and chopped walnuts on top. I made a cherry sauce w/ a roux base. served with asparagus

for dessert i made pear halves w/ brown sugar and french vanilla ice cream. what do u think?

2007-02-24 16:42:20 · 7 answers · asked by Anonymous