Here is some recipes for you.. Have fun!!! :)
Cheesy Popcorn Italiano
2 tablespoons garlic flavored olive oil
3 quarts warm popped popcorn
1/3 cup grated Parmesan cheese
2 tablespoons butter or margarine, melted
1 1/2 teaspoons dried basil
1/2 teaspoon crushed hot red pepper flakes
1/4 teaspoon salt (optional)
Pop popcorn using garlic flavored olive oil. Drizzle butter over warm popcorn. Combine cheese, basil, hot pepper flakes, and salt; sprinkle over popcorn, tossing well.
Makes about 8 cups
Fruit-Flavored Popcorn
3 quarts popped popcorn
1 package fruit-flavored unsweetened soft drink mix (makes 1 quart)
1 cup sugar
3/4 cup water
Keep popped corn warm in a 250° F. oven. Combine sugar, soft drink mix, and water in a heavy saucepan. Cook and stir over medium heat until sugar is dissolved. Bring to a boil and cook to soft-crack stage (270° F. on candy thermometer). Remove popcorn from oven. Pour syrup in a steady stream over popped corn; toss to mix thoroughly. Return to oven for 10 minutes. Cool and store in an airtight container.
Makes about 3 quarts
Sassy South of the Border Popcorn
3 quarts warm popped popcorn
2 tablespoons butter or margarine, melted
2 teaspoons garlic salt
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/8 teaspoon ground red pepper (cayenne)
Drizzle butter over warm popcorn. Combine garlic salt, chili powder, cumin, and red pepper; sprinkle over popcorn, tossing well.
Makes about 8 cups
POPCORN PIZZAZZ
Here are three fast, easy, and low calorie spice-and-salt seasonings that will put punch, and not pounds, into popcorn:
Onion-Dill Salt
1/4 cup coarse salt
2 teaspoons dried onion flakes
2 teaspoons dried dillweed
1/4 teaspoon garlic powder
Process all ingredients in blender at high speed until mixture is very fine in texture, 30 to 45 seconds. Store in shaker.
Makes about 1/4 cup.
Herbed Salt
1/4 cup coarse salt
1 teaspoon dried basil leaves
1/2 teaspoon dried tarragon leaves
1/2 teaspoon dried chives
1/4 teaspoon oregano leaves
Process all ingredients in blender at high speed until mixture is very fine in texture, 30 to 45 seconds. Store in shaker.
Makes about 1/4 cup.
Sesame Salt
2 tablespoons coarse salt
1/4 teaspoon ground turmeric
2 tablespoons toasted sesame seeds
Process all ingredients in blender at high speed until mixture is very fine in texture, 30 to 45 seconds. Store in shaker.
Makes about 1/4 cup.
http://www.gopresto.com/recipes/popcorn/popcornpizzazz.php#herbed
2007-02-24 20:22:02
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answer #1
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answered by Anonymous
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Sprinkle some taco seasoning, or parmesan cheese on it as soon as it's done popping. or the cheese powder from a box of mac & cheese. (you can use the noodles for pasta salad or in a soup, etc)
Here's the recipe for pizza hut's bread stick seasoning (from topsecretrecipes.com.) You could also sprinkle it on popcorn:
4 tablespoons dry parmesan/romano cheese
3 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon oregano
For something sweet, you could sprinkle cinnamon sugar on it, or drizzle melted chocolate over it.
2007-02-24 19:16:40
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answer #2
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answered by DishclothDiaries 7
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Plain popped corn - and sift Icing Sugar on it - a sweet treat!
2007-02-24 19:27:24
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answer #3
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answered by Trish from NZ 2
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