Cooking & Recipes - February 2007

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2007-02-24 16:12:16 · 13 answers · asked by Dick Richards 3

not including spagehtti

2007-02-24 16:08:59 · 7 answers · asked by Anonymous

2007-02-24 15:51:37 · 4 answers · asked by Rebecca 1

2007-02-24 15:48:57 · 1 answers · asked by bluetruck95 1

2007-02-24 15:46:25 · 8 answers · asked by Mere Mortal 7

2007-02-24 15:41:29 · 7 answers · asked by Anonymous

This is for a chicken recipe. We have looked all over. The only place I have found is in England. We have tried health food stores, grocery stores, pharmacies (too expensive there!) etc. Is there someplace that I am overlooking?

2007-02-24 15:38:48 · 6 answers · asked by mg12 1

i have the dressing lettuce, and basic stuff but what else can i put? can i put tomatos and onions?

2007-02-24 15:01:29 · 26 answers · asked by Anonymous

I'm wondering if anyone has any like dessert ideas i can make really quick and quietly, everyone is asleep... It's 9:55 and im about to watch SNL.... Thanks!

2007-02-24 14:58:01 · 8 answers · asked by Pinkster 1

2007-02-24 14:49:22 · 11 answers · asked by Mere Mortal 7

my grandma has a great recipe & uses miracle whip but i dont know if anyone else does this. which do you use?

2007-02-24 14:45:46 · 28 answers · asked by es muy awesome 3

2007-02-24 14:26:54 · 6 answers · asked by Anonymous

I collected a jar of grease from the melted fat content off of cooking bacon, ground beef, etc. I was wondering if there is any good uses for it.

2007-02-24 14:22:01 · 14 answers · asked by Anonymous

For a birthday party I am serving Chicken Salad on croissants, what should I serve with it instead of chips? I would like it to be more elegant than chips.
The chicken salad is made with chicken, of course, herb cream cheese, mayo, dried cranberries, green onions, sliced water chestnuts, lemon pepper, hard boiled eggs. Think that is about it from my memory!

2007-02-24 14:18:18 · 14 answers · asked by Lisa C 1

i had an italian b.m.t sub for the first time today.. and it was amazing lol. how do i make it? i wanna see if i can make it too. thanks!


ps; please dont tell me subway sucks and quiznos is better

2007-02-24 14:05:48 · 3 answers · asked by cocomademoiselle 5

Will anything bad happen to you if you eat raw spring rolls? like we didn't know they were not cooked and ate them!!!! serious aswers please.

♥Thanks♥

2007-02-24 13:56:04 · 5 answers · asked by Brandy A.K.A butterfly eyes 1

meatloaf, hamburger helper, and we had spagetti tonight. Any fun and interesting meal suggestions? If so, please also include the recipe. Thanks so much!!!

2007-02-24 13:54:48 · 23 answers · asked by bratsk13 4

.. I have a few.. would like some more... how do You do Yours?

2007-02-24 13:48:58 · 4 answers · asked by BIGUS_RICKUS 4

of course iam talking about making it at home ,,are there any carnations to add ? and how long should it be ****** and at what teperatuer ?,,,,,,,,thanks

2007-02-24 13:46:14 · 7 answers · asked by vanish 5 1

whenever I make lasagna, the top layer always turns out to be hard and dry, and I dont know how to keep it moist for periods of time.

2007-02-24 13:43:16 · 9 answers · asked by PK 3

2007-02-24 13:39:35 · 5 answers · asked by Anonymous

mine always comes out tasting weak and too watery. I try recipes online all the time and always taste limp and weak

2007-02-24 13:38:10 · 2 answers · asked by Anonymous

When you look at the ingredients on the back of the jar, the main ingredient is -- whey, canola oil, milk, milk protien concentrate, salt, lactic acid, sodium aldinate, mustard, flour, worchestershire sauce, sorbic acid as a preservative, milkfat, cheese culture, oledresin paprika, annato, natural flavor and enzymes. My feeling is that if it is cheese, it should be the dominant ingredient.

2007-02-24 13:26:28 · 5 answers · asked by John A 1

I just ate at The Saltlick in Driftwood, Texas and I think I have ate the best pecan pie in the world. The all you can eat BBQ there is great but the pecan pie takes the cake, literally. If you've ever eaten there you know what I'm talking about and if you haven't you need to go if you're ever in Texas. They also have one in Austin and a new one in VEGAS! Anyway I was wondering if you guys out there knew a recipe that is comparable to that of the Saltlick's?(it is fluffy and not too sweet)

2007-02-24 13:24:25 · 6 answers · asked by reyes 4

I'm going to cook some Rice Pilaf, but I'm not sure what to make with it...
Any suggestions?

2007-02-24 13:08:51 · 7 answers · asked by AirborneSaint 5

2007-02-24 12:57:52 · 10 answers · asked by jee 1

Does anybody have any good, easy recipes for corn tortillas? Thanks in advance.

2007-02-24 12:41:21 · 6 answers · asked by Anonymous

I love making homemade pizza. My husband and I stick to low or no fat recipes. I was wondering if there is a pizza crust recipe out there that dosen't contain oils and fats. Any ideas/recipes would be great. Thanks!

2007-02-24 12:39:53 · 8 answers · asked by Anonymous

I'm working on getting my bolognese sauce recipe down, and one of the recipes I have calls for using a "good dry red wine". Any recommendations?

2007-02-24 12:24:46 · 3 answers · asked by darkemoregan 4

2007-02-24 12:22:32 · 25 answers · asked by Anonymous