Cooking & Recipes - February 2007

2007-02-24 12:21:40 · 14 answers · asked by nenehopkins 1

2007-02-24 12:13:06 · 5 answers · asked by James C 1

I want something that is fast, easy and also healthy... Does anyone have any suggestions?

2007-02-24 12:09:39 · 22 answers · asked by Danielle N 2

I have some recipes, I just dont know if you are supposed to let the dough go through the rise cycle in the machine or are you supposed to take it out after it is done kneading?

2007-02-24 12:07:28 · 2 answers · asked by krystal 6

I want to bake cookies, but I don't have vanilla. Can I continue baking without it?

2007-02-24 11:52:08 · 8 answers · asked by bebeeangeldust 4

does anyone have a lowfat walnut cookie recipe, that'll make my cookies crispy and dry.

2007-02-24 11:51:28 · 8 answers · asked by Sams 2

2007-02-24 11:49:32 · 5 answers · asked by nfogey_1981 3

I am interested in finding out which method will retain the most Vitamin C. I am talking about vegetables like dark green leafy vegetables (lettuce, spinach... etc.) as opposed to vegetables which a knife will be required.
Personally, I think that if you cut the vegetables with a knife, the nutrients will be left on the knife but I really don't know... just a guess on my part!
Hope you are able to help!

2007-02-24 11:48:36 · 18 answers · asked by need2know 2

what are some healthy thing to eat with peanut butter. for example apples.

2007-02-24 11:48:12 · 32 answers · asked by billay 1

2007-02-24 11:44:24 · 4 answers · asked by Anonymous

At a carry-in, i tasted a spaghetti that had mushrooms and onions in it, also it had a sweet taste to it. If anyone knows of a recipe that would make it taste sweet, please let me know!

2007-02-24 11:41:04 · 17 answers · asked by Anonymous

Hey,
Does anyone know how long it takes ripe bananas to go over ripe in a paper bag?
and does it herlp putting it in the fridge? or does this slow the process down?

2007-02-24 11:34:15 · 6 answers · asked by rebecca 2

I'm not sure what molasses does for the cookie but I just want to make one batch of ginger cookies and don't want molasses sitting around in my kitchen forever. I'm looking for a really crispy ginger cookie, NOT SOFT OR CHEWY.

2007-02-24 11:30:21 · 7 answers · asked by mollusk6 2

i thank u 4 your input on chicken glace BUT my question was BREAD GLACE it is a german dish it looks like balls big round balls that u cook in boiling hot water. please if anyone no's that one i would be greatful thank you.

2007-02-24 11:24:41 · 4 answers · asked by dawnhose05 1

Need a quick and easy lasagna recipe, with basic ingredients. All information and recipes are greatly appreciated. Thank you!

2007-02-24 11:13:40 · 8 answers · asked by Janice 10 7

i need a potato dish and a vegatable i think. recipes would be heplful.
thanks

2007-02-24 11:09:42 · 14 answers · asked by Anonymous

I love the honey, but can't eat it all. I need a recipe that will use up lots of it.

2007-02-24 11:03:45 · 5 answers · asked by wonderbread 1

2007-02-24 10:51:33 · 12 answers · asked by Anonymous

2007-02-24 10:43:24 · 7 answers · asked by ms.redhead 2

how do you make a banana split? i havnt made one in a long time and ive forgotton how to make one. can any1 help me?! lol

2007-02-24 10:41:13 · 5 answers · asked by b7vball 2

Looking for a new cheesecake recipe, either a dessert cheesecake or savory one.

2007-02-24 10:34:57 · 15 answers · asked by sjv 4

Let me know what I can make with this. Prefer something relatively easy with typical ingredients, and 'baked' as opposed to fried, if possible. Any suggestions? This was sort of an impulse purchase made on a weekly grocery shopping trip (fillets were on sale). Thanks

2007-02-24 10:30:24 · 7 answers · asked by curious1223 3

My mother in law loves them. I bought 2 kinds of coating mixes at the store, one was too salty & the other left a funny after taste. Thanks for your help.

2007-02-24 10:23:23 · 9 answers · asked by Salena S 2

2007-02-24 10:22:25 · 2 answers · asked by Hussain N 2

2007-02-24 10:22:16 · 7 answers · asked by It Co$t To Be Around The Bo$$ 4

I make amazing stuffed peppers, but always eat them alone. Tonight I am cooking for a lovely man of mine, and ould like to make a meal out of it. Any ideas?

2007-02-24 10:21:01 · 26 answers · asked by ouch 1

should the inner heart of garlic be retained and cooked or not? some discard it, some keep it, any benefit either way?

2007-02-24 10:18:30 · 4 answers · asked by babyhead 1

Sounds silly considering the ingredient asked about....but I'd prefer a healthier, lower caloric recipe. :)

2007-02-24 10:17:21 · 8 answers · asked by Casino Baker Wannabe 1

I had a recipe a few years ago for a sweet Pasta Salad. Other ingredients included chopped pecans, yogart, and several fruits. Any have the recipe?

2007-02-24 10:11:18 · 3 answers · asked by Anonymous

2007-02-24 09:49:23 · 8 answers · asked by capizzi25 2