bread glace?

Question

i thank u 4 your input on chicken glace BUT my question was BREAD GLACE it is a german dish it looks like balls big round balls that u cook in boiling hot water. please if anyone no's that one i would be greatful thank you.

Answer 1

German Dumplings
2 servings 4 min 2 min prep

1 cup mashed potatoes (don't add butter and milk)
1 egg
salt and pepper
milk
flour (enough to make a sticky dough)

Note: Handle dough minmally.
Turn onto floured counter and roll into a log.
Cut with a floured knife.
Use salted water for cooking.
Eat them with a little melted butter on them.
Yum!

Spaetzle - German
25 min 10 min prep

3 large eggs
2 cups flour
2 tablespoons butter
1 cup milk
1/2 teaspoon salt

Beat eggs well; add remaining ingredients and beat until the dough blisters.
Drop from the tip of a wet teaspoon into boiling salted water.
Cook until tender (about 15 minutes). Drain.
Toss with melted butter.

German Butterballs
6 servings 15 min 5 min prep

4 cups dry breadcrumbs
1/2 teaspoon ground allspice
2 large eggs
1/2 cup melted butter
1/2 cup half-and-half cream
salt and pepper

Mix all together, and roll into walnut size balls.
Drop into a light boiling to a simmer chicken stock.
Always try one first.
If it breaks apart, add one more egg to bind.
Different breads and dryness makes this not always perfection.

Answer 2

GLACE (GERMAN POTATO DUMPLINGS)

6 med. potatoes, cooked & mashed
1 egg
1 c. cream of wheat, quick
1 slice bread
1 stick butter (1/4 lb.)

Let the potatoes cool until you can handle them. Use a small amount of butter and brown the bread in a frying pan. Cut the bread into crouton size pieces. Mix all ingredients together and form into small balls. Let cool for 1/2 hour.
Bring water to simmering point in large pan. Cook glace 20 minutes without lid. Drain using a slotted spoon. Put on a platter and cut in half. Melt butter until brown and pour over glace.

Answer 3

Knudles

Answer 4

I think you mean Knudles. You can buy these in some delicatessen shops