Anyone have a recipe for battered deep fried mushrooms?

Question

My mother in law loves them. I bought 2 kinds of coating mixes at the store, one was too salty & the other left a funny after taste. Thanks for your help.

Oh I would love any recipes. My family says I have more recipes than betty crocker has invented :} We even had to print over 750 I had saved on the computer. My husband said I was cloging up the computer. Thanks for all the recipes I will try a few tonight.

Answer 1

oh yummmy yummy!! i love mushrooms !!

i have a neat suggestion too if you don't mind my saying~ if you like them stuffed and then friend I got a neato recipe for ya and i hope ya like it ok~

if you have a Costco near your home~ or you can make this yourself.... it is an artichoke and jalapeno dip that is wonderful ! oh so yummmmmy!~ if u are interested then i will give u more details on it...but what i do to fry mushrooms is....

clean the mushrooms(of course) but do not drench them ....
then... mix 2 eggs with a lil bit of milk in a bowl...then

dump the mushrooms in the egg n milk ~
then you can either use rice flour or regular flour....add salt , pepper, lawrys all purpose seasoning~ (it is tasty)
then ....
after u have mushrooms soaked in the egg mixture ~
put them in the flour mixture and fry at 375-400 in a deep fry daddy fryer~
forst if u wanna stuff them i gave u an idea.... oh and garnish it with parmesan cheese and yummmmy yummy oh it goes well with a good white wine too if ya want to know~
hope this helps and happy eating!!

Answer 2

Deep Fried Mushrooms:

9 min 5 min prep
4 servings

8-10 ounces whole white mushrooms
3/4 cup flour
2 eggs, slightly beaten
1 cup Italian seasoned breadcrumbs

1. Heat the oil in the deep fryer to 375 degrees.
2. Wash the mushrooms and remove most of the stem.
3. Pat mushrooms dry with a paper towel.
4. Coat mushrooms with flour, lightly tap to remove excess flour.
5. Dip in eggs.
6. Coat with bread crumbs.
7. Set on a rack for a few minutes, so batter sets/dries.
8. Deep fry mushrooms in batches for approximately 3- 4 minutes or until golden brown.
9. Drain on paper towels and serve.

Answer 3

Deep Fried Mushrooms
Just a quick and easy recipe. I tried to find one on here, but this is the bare bones and very yummy!
4 servings 9 min 5 min prep

8-10 ounces whole white mushrooms
3/4 cup flour
2 eggs, slightly beaten
1 cup Italian seasoned breadcrumbs

Heat the oil in the deep fryer to 375 degrees.
Wash the mushrooms and remove most of the stem.
Pat mushrooms dry with a paper towel.
Coat mushrooms with flour, lightly tap to remove excess flour.
Dip in eggs.
Coat with bread crumbs.
Set on a rack for a few minutes, so batter sets/dries.
Deep fry mushrooms in batches for approximately 3- 4 minutes or until golden brown.
Drain on paper towels and serve.

Deep Dark Mushrooms
For mushroom lovers. A delicious dark sauce that looks and tastes great.
4 servings 25 min 10 min prep

1/4 cup butter
1 cup chopped onions
1 lb fresh mushrooms
1 green pepper, cut bite size
1/2 cup brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon salt
1/8 teaspoon pepper

Melt butter in frying pan.
Add onion.
Saute until soft.
Add mushrooms and green pepper.
Saute about 5 minutes, stirring often.
Add remaining ingredients.
Stir to combine and heat.

Answer 4

1c flour, 1/2 tsp paprika, 1/2 tsp salt (or to taste) 1/4 tsp lemon pepper, 1can flat beer (Non Alcohol works) 1 egg.

beat together ingredients. use enough beer to make a batter about the consistancy of pancake batter. dip & deep fry and enjoy. This is really good on morel mushrooms. but store bought mushrooms are great too.

Answer 5

have not tried this yet..

Easy Deep-Fried Mushroom Caps

You can use any amounts of flour, bread crumbs and seasonings, depending on how many mushroom caps you are making. You can use whatever seasoning you prefer, garlic salt is good to use in place of the seasoning salt and garlic powder. Prepare as many mushrooms as you like. Make certain to use only FINE DRY bread crumbs, if you cannot find any fine bread crumbs, process the crumbs on the food processor until fine, soft bread crumbs will not hold on the caps.

11 min 10 min prep
12-14 large white mushrooms, stems and caps separated
1/2 cup flour
2 eggs, beaten
fine dry breadcrumbs
seasoning salt
garlic powder
oil, for deep-frying

1.Dip the mushroom caps in flour, then in beaten egg.
2.Roll in fine bread crumbs.
3.Place on a plate and lightly season with salt and garlic powder.
4.Heat oil in a large frypan and deep-fry the coated mushroom caps in hot oil for about 1 minute, or golden brown on the outside.
5.Delicious!
http://www.recipezaar.com/138875...

Answer 6

BATTER FRIED MUSHROOMS

2 c. mushrooms
1/2 c. milk
1 egg
1/2 tsp. pepper
1/2 tsp. salt
1 c. flour

Slice mushrooms or use them whole. Mix milk, egg, salt, and pepper in bowl. Dip mushrooms into batter, then flour and fry until golden brown.

Answer 7

have a "wet" bowl with 2 eggs and 1c. of milk. yes that much milk! and have a "dry" bowl with 2c. flour seasoned with salt, pepper, a bit of paprika. with your left hand dip the mushroom thru the wet bowl then drop into the dry bowl. with your right hand toss the mushroom around the flour mix. then drop it BACK into the wet bowl soak the mushroom, and then dredge it again. basically it needs to be coated twice! THEN drop the mushroom in hot oil, when the crust is golden brown, use a metal slotted spoon and spoon it out to dry on paper towel lined plate. in my family i make the best fried mushrooms! i serve these with a high quality ranch, and homemade gravy!

Answer 8

Um, I'm sorry, I don't have a recipe for that but it sounds interesting. Does it taste good?

Answer 9

ewwwwwww, I love deep fried stuff, but even that woudln't get me to eat fungus. LOL