Does anyone have a yummy recipe that includes stale maple sugar candy (no nuts!!) ? I have a food processor.?

Question

Sounds silly considering the ingredient asked about....but I'd prefer a healthier, lower caloric recipe. :)

Answer 1

______http://chocolateandzucchini.com/archives/2006/05/macadamia_maple_granola.php

Answer 2

Maple Cream candy 1972 20 products 30 min 5 min prep replace to: products US Metric 4 cups brown sugar 2 tablespoons all-objective flour a million cup entire milk or evaporated milk a million/4 cup butter 2 teaspoons baking powder a million-2 sprint salt a million teaspoon vanilla 2 cups chopped walnuts or pecans gently grease 9 x 11 brownie pan. (initially demands a 9 x 13 pan, yet, i hit upon this too skinny afterwards). mixture in a gently buttered heavy great saucepan, the brown sugar, butter, cream, flour, baking powder and salt. cook dinner stirring continuously till mixture reaches 235degrees F. on a candy thermometer. Or till a gentle ball types in chilly water. eliminate from warmth, upload vanilla and nuts. Beat 2 to 5 minutes or till candy starts to thicken. Pour rapidly into arranged buttered pan. unfold frivolously. decrease into squares on a similar time as nonetheless gentle.

Answer 3

Here are 2 receipes one for cookies one for pork, I hope you enjoy!


Maple cookies
Ingredients
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
1 cup packed brown sugar
1 egg
1/2 cup maple syrup
1/2 teaspoon vanilla extract
1 cup flaked coconut


Instructions
Preheat oven to 375 degrees F. (190 degrees C.). Lightly grease baking sheets.

In medium bowl combine flour, baking powder and salt; set aside.

In a mixing bowl, cream shortening and brown sugar until fluffy. Beat in the egg, syrup, and vanilla until well mixed. Stir in flour mixture until just mixed and then stir in coconut.

Drop by tablespoonfuls 2-inches apart onto prepared baking sheets. Bake for 10-12 minutes or until golden brown. Transfer to wire racks to cool. Store in airtight container.

Yield: 3 dozen

Maple Syrup and Apple Cider Brine for Pork
Ingredients
7 cups hot water
1/2 cup kosher salt
2 cups apple cider
1/2 cup maple syrup
2 tablespoons cracked black peppercorns
6 (1-1/4-inch to 1-1/2-inch thick) center-cut loin pork chops; or 4 pork tenderloins (1 to 1-1/4 pounds each); or 1 (4- to 6-pound) piece of boneless pork loin


Instructions
Stir the hot water and salt together until the salt is dissolved. Add the apple cider, syrup and pepper. Cool to below 45 degrees F. in the refrigerator.

Trim any excess external fat from the meat. Submerge the pork in the brine in a large bowl or small crock; make sure the meat stays under the surface during curing by using a heavy plate to weight it down. Refrigerate the pork in the cure. The chops should take 4-6 hours in the brine; the tenderloin, 6-8 hours; and the loin, 1-2 days. (Bone-in pork can take a day longer in the brine because of the bone, which gives it a larger diameter.) If marinating for a day or longer, stir the brine daily and turn the pork occasionally.

To test flavor of brined pork, cut a small piece off the meat, pat it dry and pan-fry it. If the meat is sufficiently flavorful, remove it from the brine, let it come to room temperature and grill. If not, leave it in the brine and test again later.

Yield: 6 servings

Answer 4

Yeah take a load of stale maple sugar put it in a dirty pot and heat up till sugar liquid then add a lump of butter mix well and pour onto plate to cool

Answer 5

Put candy in pot with butter and heat slowly til all is melted, make sure to stir often. Dice apples into small chunks and add to mixture cook about 5 minutes til apples are firm but cooked, you might want to add a bit of cinnamon and sugar to taste. Serve with vanilla ice cream.

Generic form of stewed apples!!

Answer 6

You could put the maple sugar in a carmel recipe or use it in Cream Brullee (I don't know how to spell it because it's french). Or you could just melt it again and put it on pancakes

Answer 7

http://chocolateandzucchini.com/archives/2006/05/macadamia_maple_granola.php

Answer 8

http://chocolateandzucchini.com/archives... try looking here